Crack Cheese Dip Recipes

CRACK DIP

Steps:

• Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
• Top with scallions and extra bacon. Serve with chips.

CRACK DIP

Steps:

• Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
• Fold in remaining ingredients.
• Refrigerate at least 1 hour before serving.

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
• Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
• Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
• Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Next, add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

CRACK DIP RECIPE - EASY TO MAKE AND CRAZY DELICIOUS!

Steps:

• Set the cream cheese out on the counter and allow it to come to room temperature.
• Cook the bacon. Pat it dry with a paper towel and allow it to cool. Then crumble it.
• Slice the green onion into small round pieces.
• In a large bowl, mix the sour cream, cream cheese, and ranch seasoning packet. Stir until thoroughly combined.
• Add in the cheese, bacon slices, and a dash of cayenne pepper.
• Stir until it is thoroughly combined.
• Sprinkle green onion atop.
• Place in the refrigerator to chill.
• Serve with crackers or chips.

{AWARD WINNING} "CRACK DIP"

Steps:

• Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

THE MOST AWESOME DIP ALIVE

Steps:

• Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
• Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

CRACK DIP RECIPE

Steps:

• In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
• Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
• Cover and place in the fridge until ready to serve!
• Taste and re-season, if necessary.
• Top with minced green onions and more crumbled bacon.
• Serve with crackers and chips!

CRACK CORN DIP

Steps:

• Place all the ingredients in a bowl.
• Give a good stir.
• Refrigerate for 6 hours.
• Serve cold.
• Store covered in the refrigerator for up to 3 days.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.