Crabzillas Spicy Chunky Garlicky Spaghetti Sauce Recipes

GARLIC SPAGHETTI SAUCE

Steps:

• To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
• Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
• Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
• Serve with french bread and extra Parmasan cheese at the table.
• This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

SPICY SPAGHETTI WITH GARLIC MUSHROOMS

Steps:

• Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
• Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

CRABZILLA'S SPICY CHUNKY GARLICKY SPAGHETTI SAUCE

Steps:

• Heat olive oil in a large, deep pot.
• Saute onion, garlic, and mushrooms until soft and slightly browned.
• Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
• Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
• Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
• Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
• Add red wine and continue to boil for another 2 minutes.
• Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
• I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
• Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
• Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.

CREAMY GARLIC SPAGHETTI SAUCE

Steps:

• Mix tomatoes with their juice and dressing mix in medium saucepan; cook on medium heat 10 min., stirring occasionally to crush tomatoes.
• Add cream; beat with wire whisk until well blended. Reduce heat to low; cook 5 min. or until heated through, stirring constantly.

GARLIC PASTA

Steps:

• Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

GARLIC SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

SPICY CRAB PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
• Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.