Crabspinachcasserole Recipes

CRAB-SPINACH EGG CASSEROLE

Steps:

• In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

PAULA DEEN'S CRAB AND SPINACH CASSEROLE

Steps:

• Preheat the broiler. Butter a shallow 2-quart baking dish or eight ovenproof individual ramekins.
• In a 12" skillet over medium heat, sauté the spinach in 2 tblsp of the butter with the garlic and onion for 3 minutes. Drain the spinach mixture and chop finely. Transfer the spinach into the baking dish.
• In a large saucepan over medium heat, melt 4 tbsp of the butter. Stir in the flour and whisk until smooth. Reduce heat to low and gradually add the milk, stirring constantly with a spoon until smooth and thickened; this should take 8 to 10 minutes. Once the sauce is thickened, add the cheese, half and half, lemon juice, garlic powder, nutmeg, salt and cayenne. Cook over low heat until thickened again, about 10 minutes. Remove the sauce from the heat and carefully fold in the crabmeat.
• Pour the mixture evenly over the spinach. Sprinkle with the breadcrumbs and dot with the remaining 2 tblsp butter (you may need more bread crumbs if you're preparing individual servings).
• Broil about 5 minutes, until browned.
• Let sit 5 minutes before serving.

EASY CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
• Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
• Bake 35 minutes in the preheated oven, until brown and bubbly.

CRAB & SPINACH CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
• Cook and drain pasta as directed on package.
• While pasta is cooking, mix soup mix and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
• Cut up garlic clove (my personal ingrediant) and place in a medium size bowl.
• Wash and drain spinach and place in same bowl.
• Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat) with items in bowl.
• Pour soup mixture over pasta mixture; stir gently to mix.
• Pour entire mixture in casserole and spread evenly. Sprinkle with cheese.
• Bake uncovered about 25-30 minutes or until bubbly and light golden brown.

CHEESY CRAB MEAT PASTA CASSEROLE

Steps:

• Bring a large pot of salted water (add 1 tablespoon of salt to 4 quarts of water) to a boil. Add pasta and cook until al dente. Drain and set aside
• In a medium skillet, add butter, onions and pepper strips. Pan fry until tender.
• Add flaked crab meat, pasta, veggies, spices, and sour cream to a large bowl and mix.
• Place mixture in a 3.5-4-quart casserole dish and add hand-grated cheeses.
• Bake for 20 minutes at 350 degrees Fahrenheit.
• Add green onion when done and serve warm.

CRAB AND SPINACH CASSEROLE

Steps:

• Prepare pasta according to package directions; drain.
• Meanwhile, in a saucepan, mix the soup mix and milk.
• Bring to a boil, stirring constantly.
• In a mixing bowl, add pasta, crabmeat and spinach.
• Add soup mixture; gently stir to combine.
• Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
• Sprinkle with cheese.
• Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.

CREAMY SPINACH CHEESE BAKE

Steps:

• Drain the thawed spinach. You don't want it to be watery. Add butter, spinach, garlic, onion powder and parsley to skillet and sautee until spinach is soft. Add cream and all cheeses except cheddar. Stir until blended. If cooking in a cast iron skillet, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. OR Pour into greased oven safe 7x11 baking dish, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. OR Put in greased crock pot and sprinkle with cheddar cheese. Cook on low until warmed through and cheese is melted.