Crabshrimpphyllotartlets Recipes

CRAB PHYLLO CUP TARTLETS

Steps:

• Preheat oven to 350*.
• Mix the cream cheese and horseradish sauce together.
• Fold in the crabmeat and onion.
• Using a small sized scoop (Pampered Chef), place filling into tart shells.
• Sprinkle with a small amount of paprika.
• Bake for 16-18 minutes, or until slightly brown on top.

CRAB & SHRIMP PHYLLO TARTLETS

Steps:

• Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
• Cut into 24 equal squares.
• Place each square into ungreased mini muffin cups.
• Bake at 350 5-7 minute until brown.
• Beat cream cheese with electric beaters, until creamy.
• Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
• Add onion,crab, and shrimp.
• Stir to mix trough.
• Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.

MINI CRAB TARTS

Steps:

• Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

CRAB PHYLLO TARTS

Steps:

• Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
• In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
• Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!

CRAB TARTLETS - STEPH

Steps:

• 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
• 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

SHRIMP PHYLLO TARTS

Steps:

• Preheat oven to 350 degrees.
• In large bowl cream mayonnaise and cream cheese until smooth.
• Add remaining ingredients except shrimp.
• When well mixed add shrimp and mix together.
• Drop by scant tablespoonfuls into phyllo shells.
• Bake for 10 minutes or until heated through.

CRAB TARTLETS

Steps:

• Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
• If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture.

SHRIMP TARTLETS

Steps:

• Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
• Divide mixture evenly among 30 tart shells.
• Top each shell with seafood sauce and one shrimp.
• Refrigerate until ready to serve.

CRAB PHYLLO CUPS

Steps:

• In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.