Crabnoodlebowl Recipes

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" CRAB" NOODLE BOWL



This came out of a need to use some extra imitation crab that I had. I think it would be equally good with shrimp or real crab meat.

Provided by MsSally

Categories     One Dish Meal

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

2 (10 ounce) bags frozen stir fry vegetables (broccoli, mushrooms, sugar snaps, peppers and onions)
1 lb imitation crabmeat (chunks)
2 (4 ounce) packages ramen noodles (shrimp flavor)
3 cups water (boiling)
1/2 cup teriyaki marinade

Steps:

  • In LARGE non-stick pan, cook veggies on medium heat covered for about 3 minutes.
  • Mix 1 packet of seasoning with water.
  • Add water, ramen and crab to veggies and stir continuously until noodles are soft and most of water is absorbed.
  • Pour over marinade. Heat through and serve.

Nutrition Facts : Calories 402.9, Fat 11.2, SaturatedFat 4.6, Cholesterol 22.7, Sodium 2995.7, Carbohydrate 54.5, Sugar 4.7, Protein 21.1

BEEF NOODLE BOWL



Beef Noodle Bowl image

Have a bowl of deliciousness at dinnertime tonight with our Beef Noodle Bowl recipe! Enjoy our Healthy Living noodle bowl with veggies in just 30 minutes.

Provided by My Food and Family

Categories     Special Diets

Time 30m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

Steps:

  • Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
  • Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

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