Crabmeatcanapesdip Recipes

CRABMEAT CANAPES - APPETIZERS

Steps:

• Soften butter and cheese at room temperature.
• Blend cheese, butter and salts, add crabmeat.
• Spread mixture on split muffins.
• Cut muffins into 6 pie shaped slices and place on cookie sheet.
• Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
• If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
• Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.

CRABMEAT CANAPES

Steps:

• Preheat oven to 350*.
• Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
• Sprinkle with almonds.
• Bake at 350* for 15 minutes.
• Serve on water crackers or toast points.

CRAB-MEAT PARMESAN CANAPES

Steps:

• Preheat oven to 400°F.
• Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
• Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

EASY CRABMEAT CANAPES

Steps:

• Let butter and cheese stand at room temperature.
• Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
• Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
• Before serving, cut each muffin into 8ths and broil until bubbling.

CRAB MEAT CANAPES DIP

Steps:

• Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
• Refrigerate overnight.
• When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
• Spread a layer of chili sauce over the cream cheese mixture.
• Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.