Crabmeat Salad Deli Style Recipes

IMITATION CRABMEAT SALAD

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

NEW ORLEANS STYLE CRABMEAT SALAD

Steps:

• In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
• In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
• Pour over the crabmeat mixture.
• Toss gently to coat, being careful to not to break up the crabmeat lumps.
• Adjust seasoning, to taste.
• Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
• Cooking time is chilling time.

CRABMEAT SALAD DELI STYLE

Steps:

• In large bowl, combine onion, green pepper, celery and crabmeat.
• You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
• In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
• Cover and chill at least 2 hours before serving.