Crabmeat Heaven Recipes

CRAB NEWBURG

Crab Newburg image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g

CRABMEAT JUSTINE

Crabmeat Justine image

Provided by Julia Reed

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 stick unsalted butter
2 cups jumbo lump crabmeat
1 hard-boiled egg, grated
2 to 3 tablespoons fresh lemon juice
2 tablespoons dry sherry
Tabasco sauce to taste
4 5-inch warm toast squares, crusts removed
1 1/4 cups warm hollandaise sauce

Steps:

Melt the butter in a large skillet over medium heat. Add the crabmeat, egg, lemon juice, sherry and Tabasco and stir until just heated through, being careful not to break up lumps of crab. (Make sure mixture is well seasoned.)
Place the toast squares in individual 5-inch ramekins. Cover with crabmeat and top with hollandaise sauce.
Broil about 5 inches from heat for 3 to 5 minutes, until they are heated through and the tops are lightly browned. Serve immediately.

CRABMEAT HEAVEN

CRABMEAT HEAVEN image

Number Of Ingredients 8

Ingredients

16 oz. softened cream cheese
1/2 c. Mayo
1/2 tsp. curry
6 oz. flaked crab
Salt to taste
Pepper to taste
1/2 c. or less of scallions
4 eggs boiled

Steps:

Combine the cream cheese, mayo, and curry, and spread on a platter. Top with the crab, and salt and pepper to taste. sprinkle with the scallions, egg whites and then egg yolks. Refrigerate. Serve with crackers.

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