Crabmeat English Muffin Recipes

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

ENGLISH MUFFIN "CRABBIES"

Steps:

• Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
• Place under the brolier (cheese side up) until just browned lightly.
• Cut each muffin half in to 4 little "pizza slice" like pieces.
• Serve immediately -- they are best while stll hot!

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

CRABMEAT ON ENGLISH MUFFINS

Steps:

• 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
• 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
• 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

CREAMED CRAB ON ENGLISH MUFFINS

Steps:

• Place crabmeat in a steamer basket over boiling water.
• Cover saucepan and steam 3-4 minutes.
• Remove crab from steamer and set aside.
• Melt butter in a heavy saucepan over medium heat.
• Sauté celery and onion about 8 minutes or until translucent.
• Add mushrooms and sauté another 6 minutes.
• Now, add garlic and saute another 30 seconds.
• Stir in flour and simmer about 5 minutes or until flour turns light brown.
• Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
• Shake vigorously.
• Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
• Reduce heat to low and simmer another 2 minutes.
• Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
• Season with salt and pepper to taste.
• Simmer over low heat until hot.
• Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
• Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.