CRABMEAT CANAPES
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Provided by SMATTERCHU
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 12 minutes.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g
CRAB CANAPES
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Provided by Wilma Scott
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
- In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
- Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 20.7 g, Cholesterol 29.2 mg, Fat 27.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 864.5 mg, Sugar 4.9 g
CRAB MEAT CANAPES'
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Provided by Carol Junkins
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes
CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CRAB PATE
A quick and easy crab pate suitable for appetizers and sandwiches
Provided by April Harris
Categories Appetizer
Number Of Ingredients 8
Steps:
- Put the crabmeat, celery and red pepper in a bowl.
- Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
- Stir lightly together.
- Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
- Taste for seasoning.
- Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.
CRAB SALAD CANAPES
Use yellow or red bell peppers instead of orange if you wish to vary the color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.
- Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.
- Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.
- Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.
CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
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CHEESY CRABMEAT CANAPES - MAKE AHEAD
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3.6/5 (18)Total Time 20 minsCategory AppetizerCalories 75 per serving
- In medium bowl, combine ingredients--cheese through garlic salt. Place English muffin halves on baking sheet. Spread about 3 tablespoons cheese crab mixture on each half, dividing evenly as possible. Cut into quarter triangles. At this point you may freeze the canapes. Once they are frozen, you can remove them from the tray and store in a zip top bag or freezer safe container.
- To prepare, heat broiler on LOW. Place frozen canapes on baking sheet. Place under broiler for 5-7 minutes, checking after 5 minutes to make sure they do not burn. Heat until warmed through and cheese mixture is bubbly. If you would like them to be a little golden on top, switch broiler to HIGH and broil an additional 1-2 minutes. Serve immediately.
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- After baking the bread according to package directions, cut into 48 slices. Spread butter on each side of slice and toast in grill pan, each side. You can also toast in the preheated oven for 1-2 minutes if you don't have a grill pan.
- In a large bowl, blend crabmeat, mayonnaise, and cream cheese. Once evenly blended, add the Parmesan cheese, Old Bay seasoning, sea salt, Tabasco sauce, lemon juice, and white pepper.
- Spread crabmeat mixture on individual toasts and arrange evenly on a baking sheet. Bake in the middle of the preheated oven until puffed and golden, about 10-15 minutes. Serve warm.
CRAB MUSHROOM CANAPéS - MOMSDISH
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4.8/5 (133)Total Time 25 minsCategory AppetizerCalories 232 per serving
- Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
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