Crabmeat And Shrimp Fritters With Creole Tomato Dressing Recipes

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CRABMEAT AND SHRIMP FRITTERS WITH CREOLE TOMATO DRESSING



Crabmeat and Shrimp Fritters with Creole Tomato Dressing image

This easy-to-make appetizer will have you cooking like a gourmet chef.

Provided by Zatarain's

Categories     Appetizers,

Yield 8

Number Of Ingredients 15

1 cup mayonnaise
1 small tomato seeded and chopped
1 clove garlic
2 tbsps ZATARAIN'S® Creole Mustard
3/4 tsp ZATARAIN'S® Creole Seasoning
1 cup (1/2 package) ZATARAIN'S® Hush Puppy Mix
1 small onion finely chopped
2 cloves garlic finely chopped
2 tbsps chopped fresh chives
1/2 tsp ZATARAIN'S® Creole Seasoning
1/2 cup water
1/2 cup thawed frozen corn
1/4 pound crabmeat
1/4 pound cooked peeled small shrimp coarsely chopped
Vegetable oil for frying

Steps:

  • For the Dressing, place all ingredients in food processor; cover. Process until smooth. Spoon into small bowl. Cover. Refrigerate at least 1 hour to blend flavors.
  • For the Fritters, mix Hush Puppy Mix, onion, garlic, chives and Creole Seasoning in large bowl. Add water; mix just until moistened. Gently stir in corn, crabmeat and shrimp.
  • Pour oil into heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry 3 to 4 minutes or until golden brown. Drain on paper towels. Serve fritters with Creole Tomato Dressing.

Nutrition Facts : Calories 441 Calories

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