Crabmeat And Mushrooms In Wine Sauce Recipes

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CRABMEAT AND MUSHROOMS IN WINE SAUCE



Crabmeat and Mushrooms In Wine Sauce image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 13

1 lb crabmeat, fresh
1/4 lb mushrooms, freshly sliced
2 Tbsp butter
2 Tbsp butter, melted
2 Tbsp flour
1/2 c milk
1/2 c white wine
1/2 tsp dry mustard
1/4 tsp tarragon, dried
pinch salt
pinch pepper
dash(es) hot sauce
3/4 c bread crumbs

Steps:

  • 1. Pull crab meat apart and remove stiff membranes.
  • 2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
  • 3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
  • 4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
  • 5. Bake at 350 degrees for 30 minutes uncovered.
  • 6. Cover before serving.
  • 7. NOTE: This can also be made with shrimp, or crab meat and shrimp.

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