Crabmeat And Brie Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMUSE-BOUCHE, BRIE AND CRAB SOUP



Amuse-Bouche, Brie and Crab Soup image

Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity soup, it is designed to be a small taste, prior to dinner. COOKS NOTE: This can be made ahead of time.

Provided by Mooseybear

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons onions, minced
2 tablespoons flour
1 cup chicken broth
1 teaspoon lobster base
1 cup whipping cream
1/4 cup brie cheese (rind removed)
8 pea pods
8 pieces crabmeat

Steps:

  • In a saucepan over medium heat, melt the butter. Add the onion and cook, stirring constantly until the onions are soft and translucent, do not let it brown. About 5-8 minutes.
  • Whisk in the flour, stirring constantly until incorporated. Add the chicken broth and lobster base, continue to whisk constantly until mixture thickens. About 3-5 minutes tops, use your judgment
  • At this point, the soup can be covered and set aside until serving time.
  • Just before serving, heat the mixture and add the cream and brie cheese, do not let it boil.
  • Do a taste test; if too salty, add more cream; if not salty enough, add Kosher salt to taste.
  • Serve the soup in demitasse cups. Measure out approximately 2 tablespoons per cup.
  • Open each pea pod and fill with a piece of crab meat. Lay the pea pod filled with the crab meat across the demitasse cup and serve.

Nutrition Facts : Calories 196.7, Fat 18.5, SaturatedFat 11.5, Cholesterol 65.4, Sodium 194.3, Carbohydrate 4.6, Fiber 0.5, Sugar 0.9, Protein 3.6

CREAM OF BRIE SOUP



Cream of Brie Soup image

Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!

Provided by Sandra

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9

¼ cup butter
1 small onion, minced
3 stalks celery, chopped
¼ cup all-purpose flour
4 cups chicken stock
½ pound Brie cheese with the rind, cubed
½ cup heavy cream
1 tablespoon green bell pepper, cut into very fine matchsticks
1 tablespoon red bell pepper, cut into very fine matchsticks

Steps:

  • Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g

More about "crabmeat and brie soup recipes"

CRAB AND BRIE SOUP - CAITY - BLOGGER
WEB Nov 13, 2011 Crab and Brie soup. This recipe is based on my favorite soup from a restaurant in Salt Lake called Big City Soup. I was relatively heart broken when I came …
From thewalshcookbook.blogspot.com

THE DAKOTA'S CRABMEAT AND BRIE SOUP - NOLA.COM
WEB Feb 25, 2015 1/2 pound picked jumbo lump crabmeat. Heat 1/4 cup butter in pot; crack open blue crab shells with a heavy meat mallet or hammer. Add blue crabs to butter and …
From nola.com

LUMP CRABMEAT AND BRIE SOUP | MELBA MARTIN | COPY ME THAT
WEB Add heavy cream and simmer for 10 minutes. 3. In a small sauté skillet, melt butter and blend in flour until smooth and creamy; simmer over low heat for one minute. Add …
From copymethat.com

CRAB AND BRIE SOUP - CREOLE CAJUN CHEF
WEB May 7, 2012 1/2 tablespoons Creole Seasoning. ¼ teaspoon White Pepper. Salt to taste. 1 pound Lump Crabmeat. Melt butter and add flour, stir until well combined. Cook roux …
From creolecajunchef.com

CRAB BAKED BRIE – RIEGL PALATE
WEB Season lightly with salt and pepper. Cover and refrigerate for up to 24 hours before using. Preheat oven to 375°F. Place brie in center of an small oven-proof baking dish. Spread …
From rieglpalate.com

EASY CRAB SOUP RECIPE - 5 INGREDIENTS! - PIP AND EBBY
WEB Dec 27, 2022 Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium heat then reduce heat to low. Simmer for 20 minutes and stir occasionally. Step 2. …
From pipandebby.com

CRAB AND BRIE SOUP - JUST CRAB RECIPES
WEB Crab and Brie Soup. 1/2 lb White onions, chopped 1/2 lb Celery, chopped 6 oz Green onions, chopped 3 oz Unsalted butter 3 oz Flour 2 pt Seafood stock 1 pt 35% cream 1/2 …
From justcrabrecipes.com

SPINACH, CRABMEAT AND BRIE SOUP - RAISED ON A ROUX
WEB Bring to a gentle boil. Reduce heat to simmer. Cook for 30 minutes or until reduced by one-third. Add brie; stir constantly until cheese melts (it helps to smash the cheese cubes …
From raisedonaroux.com

SOUTH LOUISIANA CUISINE: CREAM OF CRAB AND BRIE SOUP - BLOGGER
WEB Oct 1, 2011 Add cream and blend. Bring to a gentle boil. Be careful not to scorch. Reduce heat to simmer. Cook for 30 minutes until reduced to a thick, velvety texture. Add brie; …
From southlouisianacuisine.blogspot.com

CRAB AND BRIE SOUP FROM TOM FITZMORRIS'S NEW ORLEANS …
WEB Method. Melt 1 stick (8 tablespoons) of the butter in a heavy kettle over medium heat. Crack the crabs with a meat mallet, add them to the butter, and sauté for 5 minutes. Add the onion, c.
From app.ckbk.com

CRAB AND BRIE SOUP - NOLA GIRL COOKS
WEB Aug 23, 2015 Sprinkle the flour over the vegetables and stir for another minute or two to cook out the raw flour taste. Whisk in brandy, white wine and seafood stock. Bring to a …
From nolagirlcooks.com

CRAB WONTONS WITH BRIE - EATINGWELL
WEB Apr 19, 2024 Directions. Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab mixture into the center of each wonton wrapper. Use your finger or …
From eatingwell.com

CRAB AND BRIE SOUP
WEB Make a blond roux, and whisk into the soup pot. Slice the Brie into small pieces and add it to the pot. Stir until the cheese melts in completely. Add salt and pepper to taste. Right …
From nomenu.com

I EAT LA.: CRABMEAT & BRIE SOUP - THEADVOCATE.COM
WEB Apr 13, 2016 2. Start the roux by whisking in the flour in the center first, then working out until the vegetables are coated. 3. Whisk in the hot sauce, half and half, vermouth and …
From theadvocate.com

LOUISIANA CRAB & BRIE SOUP - GOODTASTE WITH TANJI
WEB Dec 22, 2017 Add brandy, white wine and water; bring to simmer over medium heat and cook for 45 minutes. Using a skimmer remove crabs and vegetables from stock. In a small sauté skillet, melt butter and blend in …
From goodtaste.tv

CRABMEAT BRIE SOUP - RECIPE - COOKS.COM
WEB 1 stick butter 2 cans chicken broth 1 qt. water 6 French scallions, chopped fine 3 lg. toes elephant garlic, chopped fine 3 tbsp. flour 1/2 lb. Brie cheese, skin removed
From cooks.com

MAGNIFICENT LUMP CRABMEAT AND BRIE SOUP FROM THE
WEB Dec 5, 2022 Using a skinner, remove crab and vegetables from stock and discard. In small saute skillet, melt butter and blend in flour until smooth and creamy. Simmer over low heat for 1 minute.
From geauxaskalice.com

CREAM OF BRIE AND CRABMEAT SOUP - RECIPECIRCUS.COM
WEB 3. Add remaining ingredients, with the exception of the Brie and the crabmeat, to the vegetables and bring to a slow boil and thicken with hot blonde roux. Stir continuously …
From recipecircus.com

AMUSE BOUCHE BRIE AND CRAB SOUP - FINEDININGS.COM
WEB 8 pieces fresh crabmeat 1 tablespoon butter 2 tablespoons onion, minced 2 tablespoons flour 1 cup chicken broth 1 teaspoon lobster base 1 cup heavy cream 1/4 cup Brie …
From finedinings.com

CRAB AND BRIE BISQUE - BLUE RUNNER FOODS
WEB Using a meat mallet or hammer, crack open crab shells until meat is exposed. Add cracked crabs and sauté for 5 minutes. Add bay leaves and continue to sauté for 5 minutes. …
From bluerunnerfoods.com

LOUISIANA CRAB AND BRIE SOUP RECIPE
WEB Method of Preparation. Using a meat mallet or hammer, crack open crab shells until meat is exposed. In a 1-gallon stockpot, heat olive oil; add cracked crabs and sauté for 5 minutes. Add vegetables and bay leaves; …
From explorelouisiana.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mom's Spaghetti_image Mom's Spaghetti

Instant Pot® Moroccan Chicken Tagine_image Instant Pot® Moroccan Chicken Tagine

Matzo Almond Brittle_image Matzo Almond Brittle

SWEET KRAUT_image SWEET KRAUT

DATE DROP COOKIES--Lyn*_image DATE DROP COOKIES Lyn*

Greek Vegetable Bake_image Greek Vegetable Bake

ITALIAN HALIBUT_image ITALIAN HALIBUT

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole_image Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

Strawberry Cream Puffs_image Strawberry Cream Puffs

Coffee-and-Doughnuts Float_image Coffee and Doughnuts Float

Ham, Egg and Cheese Breakfast Bites #5FIX_image Ham, Egg and Cheese Breakfast Bites #5FIX

Holiday Cranberry Fruit Salad_image Holiday Cranberry Fruit Salad

Cactus (Napales) Salsa_image Cactus (Napales) Salsa

Watermelon salsa_image Watermelon salsa

Fig-and-Stilton Squares_image Fig and Stilton Squares

Henry's Ponas_image Henry's Ponas

EIGHT-LAYER CASSEROLE_image EIGHT LAYER CASSEROLE

Construction Birthday Cake_image Construction Birthday Cake

Spent Grain Wheat Bread_image Spent Grain Wheat Bread

Air fryer sausages_image Air fryer sausages

Related Search

Candied Lemon Ginger Cookies

Crabballs

Crockpotcurrychickenwithcoconutandpeanuts

Easy Buffalo Chicken Bake

Easy Crock Pot Ham Beans

Evelina's Exchange Blintze

Million Dollar Rice Salad

No Crust Pumpkin Pie

Schi Russian Cabbage Soup