CRAB CHEESE BALL
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Provided by sallee in Kingsville
Categories Spreads
Time 10m
Yield 1 ball, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
- Refrigerate for at least 2 hours (can make day ahead).
- Top with shrimp sauce.
- Serve with crackers.
Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8
DEVIL CRAB CREAM CHEESE BALL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g
MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
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CRAB CHEESE BALL - BEST APPETIZERS
From bestappetizers.com
4.7/5 (16)Total Time 2 hrs 10 minsCategory AppetizerCalories 255 per serving
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