Crabbypatties Recipes

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SPONGEBOB-INSPIRED KRABBY PATTIES



Spongebob-Inspired Krabby Patties image

Take a visit to the Krusty Krab with this Spongebob-Inspired Krabby Patties recipe from Delish.com.

Categories     Food     Recipes

Time 20m

Yield 4

Number Of Ingredients 17

Burger Patties
1 1/3 lb. ground beef (80 percent lean)
2 tsp. Old Bay seasoning
1 tsp. Black pepper
1 tsp. Sea salt
4 slices cheddar cheese
King Neptune's Poseidon Powder Aioli
1/2 c. mayonnaise
1 tsp. Old Bay seasoning
Sandwich
4 sesame seed buns, sliced in half
ketchup
mustard
1 jar dill pickle slices
1 red onion, sliced
1 tomato, sliced
4 leaves of butter lettuce

Steps:

  • Make the Burger Patties: Heat a grill pan or sauté pan over medium heat. As it heats, combine ground beef, Old Bay, pepper and salt. Form into four equally sized patties, about 1/3 lb apiece. Set on a platter next to the stovetop. Coat the warmed grill pan with cooking spray and place patties on the pan, cooking each side about 4-5 minutes, or until cooked through to your desired doneness.
  • Use a large star-shaped cookie cutter to cut each cheese slice into a star shape. Place the star-shaped cheese on each burger patty, in the last 30 seconds or so of cooking, so it melts a little. Set burger patties aside.
  • Make King Neptune's Poseidon Powder Aioli: Stir mayo and Old Bay until thoroughly combined.
  • Assemble the Sandwich: Spread Poseidon Powder Aioli on the bottom of each bun. Top with a burger patty, ketchup, mustard, pickles, onion slices, tomato and lettuce. Place the top bun on each burger. Serve.

CRAB PATTIES



Crab Patties image

"I've been whipping up batches of these delicious patties for years," writes Paula Marchesi from Lenhartsville, Pennsylvania. "They're always a hit-whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids." TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Steps:

  • In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Nutrition Facts :

KRABBY PATTIES



Krabby Patties image

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

Provided by BakingBelle

Categories     < 15 Mins

Time 13m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickle
1 large tomatoes
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

Steps:

  • Grill the patties until they are almost cooked through.
  • Add the cheese on top and cook until melted.
  • Spread the mustard and ketchup on the buns.
  • Put a patty on top of each.
  • Add the lettuce, tomatoes, pickles, and onion.
  • Top with the top bun and serve.

BEST EVER CRAB CAKES



Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

  • In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

THE "KRABBY PATTY"- YES THE REAL ONE (WELL MY VERSION)! RECIPE - (4.2/5)



The

Provided by Dionysus

Number Of Ingredients 35

For the patties:
1 pound crabmeat
1 egg, lightly beaten
1/2 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon of cayenne pepper
Hot sauce/Tabasco sauce to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter
For the onion rings:
4 large sweet onions, peeled and sliced into thick rings
1 cup eggs (beaten)
1 cup all-purpose flour
2 cups bread crumbs
1 teaspoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper
1 quart oil for frying
For the sandwich:
Hamburger buns (whatever you like) lightly toasted
Ketchup
Mustard
American Cheese
Dill Pickle slices
Lettuce
Tomato

Steps:

  • Directions for patties: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Directions for onion rings: Place the onions, eggs, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Assemble as follows: -Bottom bun -Patty -Ketchup -Mustard -Cheese (or you can melt over patties) -Two pickle slices -Lettuce -Tomato -Onion Rings -Top bun

CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRABBY ENGLISH MUFFINS



Crabby English Muffins image

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Number Of Ingredients 7

1 1/2 cans of crab
1 stick butter or margarine, melted
1 jar Old English Cheese
Dash of garlic powder
1 tablespoon of mayo
1 dash of hot sauce
1 package English muffins

Steps:

  • Flake crab with fork, add butter and cheese, garlic powder, mayo and hot sauce; mix well.
  • Spread over English muffins.
  • Bake at 400°F for 10 minutes, cut into quarters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRABBY PATTIES



Crabby Patties image

These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American cheese, lettuce and some Crabby Patty (tartar) Sauce! I named these special for my grandson. Does not include four hours chill time.

Provided by 2Bleu

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 egg, beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1 dash hot sauce
1/2 cup red bell pepper, finely chopped
1 green onion, finely chopped
4 (6 ounce) cans lump crabmeat, drained well
salt and pepper, to taste
1/2 cup breadcrumbs
4 hamburger buns
4 slices American cheese
2 leaves lettuce (torn in half)
1 lemon, quartered
1/4 cup tartar sauce

Steps:

  • Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
  • Chill at least 4 hours in the fridge.
  • Preheat the oven to 400°F.
  • Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
  • Bake 10 minutes, turn, and bake an additional 10 minutes.
  • ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.

Nutrition Facts : Calories 464.4, Fat 11.3, SaturatedFat 4.6, Cholesterol 195.7, Sodium 1215.1, Carbohydrate 39.6, Fiber 3.4, Sugar 4.8, Protein 50.3

HOW TO MAKE A KRABBY PATTY: 14 STEPS (WITH PICTURES) - WIKIHOW



How to Make a Krabby Patty: 14 Steps (with Pictures) - wikiHow image

Ever wondered how SpongeBob Squarepants makes Mr. Krabs's Krabby Patties on the children's animated cartoon Spongebob Squarepants? If you'd like to make one of these, in order to see for yourself what one of these patties are like in real...

Provided by wikiHow

Categories     Burgers

Number Of Ingredients 11

2 tablespoons of finely chopped onion and celery
4-6 tablespoons of vegetable oil
1 teaspoon of thyme
1 pound of frozen imitation crab meat, defrosted and finely chopped using a food processor
3/4 cup of seasoned breadcrumbs
1 tablespoon of mustard
2 tablespoons of mayonnaise (add another cup for a dipping sauce)
2 lightly beaten eggs
Salt and pepper to taste
3 tablespoons of ketchup (for dipping sauce)
1 tablespoon of sugar

Steps:

  • Place the chopped onions and celery into a skillet or frying pan. Sauté in 1 tablespoon (14.8 ml) of oil.
  • Add the thyme. Reduce the heat and cook gently until the onions wilt, or appear transparent. Avoid browning or burning them.
  • Mix the crabmeat, sauteed onions and celery, breadcrumbs, Dijon mustard, mayonnaise, egg, salt, and pepper in a mixing bowl. Mix well until all ingredients are properly combined.
  • Create patties from the mixture. Make round patty shapes using a mold or your hands. Pat them flat or use the back of a fork.
  • Return to the skillet. Heat 3 tablespoons (44.4 ml) of oil. Cook the patties in batches of 2 to 3 at a time. Cook each patty 2 minutes each side, or until the patties are golden brown. Keep adding oil for following batches as needed.
  • Preheat the oven to 200ºC/400ºF. Add the fried Krabby patties to the oven for a 10 minute bake.
  • Remove and serve. Serve with a mix 1 cup of mayonnaise and 3 tablespoons (44.4 ml) of ketchup together or serve mayonnaise and ketchup separately.

EASY CRAB PATE



Easy Crab Pate image

A quick and easy crab pate suitable for appetizers and sandwiches

Provided by April Harris

Categories     Appetizer

Number Of Ingredients 8

¾ cup white crabmeat, drained if from a can
2 tablespoons finely chopped celery
2 tablespoons finely chopped red pepper
1 teaspoon Dijon mustard
generous squeeze of lemon
salt and pepper
2 to 4 tablespoons mayonnaise (I use Hellman's Extra Light)
parsley, paprika or any other garnishes you like

Steps:

  • Put the crabmeat, celery and red pepper in a bowl.
  • Add the Dijon mustard, lemon, a good pinch of salt and a grinding of black pepper.
  • Stir lightly together.
  • Add the mayonnaise, a bit at a time, just until the mixture clings together nicely.
  • Taste for seasoning.
  • Serve as desired as a paté, in canapés, salads and sandwiches garnished with a bit of parsley or paprika if liked.

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