Crabbycheeseangelhairpasta Recipes

ANGEL HAIR PASTA FROM SCRATCH

Steps:

• Place flour in a large mixing bowl. Break all 6 eggs in a small bowl. Create a crater in the middle of the flour and add the eggs.
• Using a fork mix flour and eggs and once it starts to create a doughy mixture, mix it together with your hands. If the flour is not completely binding with the eggs, you can add a little water to get the right consistency.
• Create a ball of dough from the mixture, dust with some flour and cover with a damp paper towel or kitchen towel.
• Preheat oven to 350F degrees.
• Cut the dough into 4 pieces. Take one piece of the dough you have previously cut and roll it using a rolling pin, until paper thin. Transfer to a cookie sheet. Place in the oven for a few minutes to dry out a little. Once the dough seems dry but still soft and doesn't crack, transfer it to a cutting surface and cut it in long rectangles 3 inches wide, or wider if you prefer longer pasta. Stack the rectangles on top of each other and start cutting thinly the sheet in width.
• Now that you have the thin angel hair noodles spread them on a sheet placed on a flat surface to completely dry out. The pasta shouldn't be wet, otherwise it won't store well.
• Repeat the steps for the remaining dough balls.
• For cooking the pasta: bring a large pot of water, salt and a splash of olive oil to a boil. Cook pasta for 2 minutes and drain. Mix in a small amount of olive oil to prevent sticking.
• For storage: after the pasta is completely dry, transfer to a paper box, cover it and store in a dry place for up to 3 months.

ANGEL HAIR PASTA WITH ANCHOVY SAUCE

Steps:

• Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
• Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
• Season with pepper to taste and pour over pasta and toss.
• Top with freshly grated Parmesan cheese.

CRABBY CHEESE ANGEL HAIR PASTA

Steps:

• Cook Pasta according to pkg.
• instructions; drain well.
• While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
• Add tomato and continue cooking till tomato is cooked-- about three minutes.
• Add remaining ingredients, mixing well.
• Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
• Pour sauce over hot cooked Angel Hair.
• Make sure to pass extra Parmesan cheese.