Crabby Snack Mix Recipes
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
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- Prep Produce. Start making your crabby snacks by first preparing the ingredients. Wash the lemon and cut it into halves, ready for squeezing or garnishing.
- Make Base. Creating the base for the crab mixture is an essential step in crafting this recipe. Start by taking the cream cheese out of the refrigerator to allow it to reach room temperature, which ensures a smoother blend.
- Add Crab. Lump crab meat is a high-quality type of crab meat from the crab’s swimming fins. It’s known for its large size and excellent taste, with a delicate, slightly sweet flavor and tender texture.
- Scoop, Spread, & Broil. Thomas’ English muffins are a popular choice for this recipe due to their unique texture and flavor profile. These muffins are known for their distinct “nooks and crannies” — a term coined by the brand itself — which refers to the muffin’s porous surface.
- Enjoy Your Crabby Snacks! After these have been broiled to golden perfection and removed from the oven, the finishing touch is a garnish of fresh parsley.
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