Crabby Patties Recipes

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EASY CRAB CAKES RECIPE



Easy Crab Cakes Recipe image

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.

Provided by insanelygood

Categories     Dinner     Featured     Recipes

Time 35m

Number Of Ingredients 7

1 pound crab meat
3 tablespoons dry bread crumbs
2 teaspoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard

Steps:

  • Preheat oven broiler.
  • Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
  • In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
  • Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
  • Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).

Nutrition Facts : Calories 200 cal

KRABBY PATTIES



Krabby Patties image

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

Provided by BakingBelle

Categories     < 15 Mins

Time 13m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickle
1 large tomatoes
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

Steps:

  • Grill the patties until they are almost cooked through.
  • Add the cheese on top and cook until melted.
  • Spread the mustard and ketchup on the buns.
  • Put a patty on top of each.
  • Add the lettuce, tomatoes, pickles, and onion.
  • Top with the top bun and serve.

BEST EVER CRAB CAKES



Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

  • In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

THE BEST CRAB CAKES



The Best Crab Cakes image

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 8 crab cakes

Number Of Ingredients 15

2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage
1 1/2 cups panko
1/2 cup mayonnaise
1/4 cup chopped chives
1 tablespoon Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
Juice and zest of 1 lemon, plus more lemon wedges for serving
3 tablespoons unsalted butter
3 tablespoons olive oil
1 cup mayonnaise
1/2 cup chopped dill pickles (about 2 whole pickles)
1 tablespoon capers, chopped
1 tablespoon minced chives
Juice and zest of 1 lemon

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
  • Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
  • Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
  • Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
  • Serve the crab cakes with the tartar sauce and lemon wedges.

EASY CRAB CAKES



Easy Crab Cakes image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

SPONGEBOB-INSPIRED KRABBY PATTIES



Spongebob-Inspired Krabby Patties image

Take a visit to the Krusty Krab with this Spongebob-Inspired Krabby Patties recipe from Delish.com.

Categories     Food     Recipes

Time 20m

Yield 4

Number Of Ingredients 17

Burger Patties
1 1/3 lb. ground beef (80 percent lean)
2 tsp. Old Bay seasoning
1 tsp. Black pepper
1 tsp. Sea salt
4 slices cheddar cheese
King Neptune's Poseidon Powder Aioli
1/2 c. mayonnaise
1 tsp. Old Bay seasoning
Sandwich
4 sesame seed buns, sliced in half
ketchup
mustard
1 jar dill pickle slices
1 red onion, sliced
1 tomato, sliced
4 leaves of butter lettuce

Steps:

  • Make the Burger Patties: Heat a grill pan or sauté pan over medium heat. As it heats, combine ground beef, Old Bay, pepper and salt. Form into four equally sized patties, about 1/3 lb apiece. Set on a platter next to the stovetop. Coat the warmed grill pan with cooking spray and place patties on the pan, cooking each side about 4-5 minutes, or until cooked through to your desired doneness.
  • Use a large star-shaped cookie cutter to cut each cheese slice into a star shape. Place the star-shaped cheese on each burger patty, in the last 30 seconds or so of cooking, so it melts a little. Set burger patties aside.
  • Make King Neptune's Poseidon Powder Aioli: Stir mayo and Old Bay until thoroughly combined.
  • Assemble the Sandwich: Spread Poseidon Powder Aioli on the bottom of each bun. Top with a burger patty, ketchup, mustard, pickles, onion slices, tomato and lettuce. Place the top bun on each burger. Serve.

CRAB PATTIES



Crab Patties image

"I've been whipping up batches of these delicious patties for years," writes Paula Marchesi from Lenhartsville, Pennsylvania. "They're always a hit-whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids." TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Steps:

  • In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Nutrition Facts :

THE "KRABBY PATTY"- YES THE REAL ONE (WELL MY VERSION)! RECIPE - (4.2/5)



The

Provided by Dionysus

Number Of Ingredients 35

For the patties:
1 pound crabmeat
1 egg, lightly beaten
1/2 cup breadcrumbs
1/4 cup mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon of cayenne pepper
Hot sauce/Tabasco sauce to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter
For the onion rings:
4 large sweet onions, peeled and sliced into thick rings
1 cup eggs (beaten)
1 cup all-purpose flour
2 cups bread crumbs
1 teaspoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper
1 quart oil for frying
For the sandwich:
Hamburger buns (whatever you like) lightly toasted
Ketchup
Mustard
American Cheese
Dill Pickle slices
Lettuce
Tomato

Steps:

  • Directions for patties: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Directions for onion rings: Place the onions, eggs, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Assemble as follows: -Bottom bun -Patty -Ketchup -Mustard -Cheese (or you can melt over patties) -Two pickle slices -Lettuce -Tomato -Onion Rings -Top bun

KRABBY PATTIES



Krabby Patties image

Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.

Provided by ClarkeCC

Categories     Kid Friendly

Time 1h

Yield 10 Krabby Patties, 10 serving(s)

Number Of Ingredients 11

16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
16 ounces imitation crabmeat, shredded
3 cups mashed potatoes (I used instant )
1/3 cup green onion, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons Old Bay Seasoning
10 thin slices cheddar cheese
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil

Steps:

  • In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
  • Using a 1/3 cup measure, divide the mixture into 20 portions.
  • While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
  • Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
  • Coat the Krabby Patties with egg and the bread crumbs.
  • Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
  • Serve immediately.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5

CRABBY PATTIES



Crabby Patties image

These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American cheese, lettuce and some Crabby Patty (tartar) Sauce! I named these special for my grandson. Does not include four hours chill time.

Provided by 2Bleu

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 egg, beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1 dash hot sauce
1/2 cup red bell pepper, finely chopped
1 green onion, finely chopped
4 (6 ounce) cans lump crabmeat, drained well
salt and pepper, to taste
1/2 cup breadcrumbs
4 hamburger buns
4 slices American cheese
2 leaves lettuce (torn in half)
1 lemon, quartered
1/4 cup tartar sauce

Steps:

  • Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
  • Chill at least 4 hours in the fridge.
  • Preheat the oven to 400°F.
  • Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
  • Bake 10 minutes, turn, and bake an additional 10 minutes.
  • ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.

Nutrition Facts : Calories 464.4, Fat 11.3, SaturatedFat 4.6, Cholesterol 195.7, Sodium 1215.1, Carbohydrate 39.6, Fiber 3.4, Sugar 4.8, Protein 50.3

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