Crabby Mary Recipes

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MARY WYNNE'S CRABAPPLE JELLY



Mary Wynne's Crabapple Jelly image

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Provided by DDPD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 15m

Yield 32

Number Of Ingredients 4

8 cups fresh crabapples
water as needed
3 cups white sugar
1 (3 inch) cinnamon stick

Steps:

  • Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
  • Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
  • Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g

CRABBY MARY



CRABBY MARY image

Categories     Tomato

Yield 6 Servings

Number Of Ingredients 6

1/2 tsp pepper
1/2 tsp horseradish
1 shot glass of Worcestershire sauce
1/4 tsp salt
1/4 tsp celery seeds
1 bottle Clamato juice

Steps:

  • Mix all ingredients. Add vodka. Rim glass with Old Bay seasoning

CRABBY MARY



CRABBY MARY image

Categories     Soup/Stew     Tomato     Appetizer

Yield 6 cups

Number Of Ingredients 6

A 46 oz. bottle of V8 Spicy Hot juice
¼ cup + 1 tbsp Worcestershire sauce
4 tsp celery salt
¼ cup extra hot horseradish
1 tbsp lemon juice
¼ cup + 2 tbsp crabmeat

Steps:

  • Empty the V8 into a blender. Add all ingredients and blend at high speed until the crabmeat is completely incorporated (no visible flecks).

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