Crabby Cliffs Mushroom Puffs Recipes

MUSHROOM PUFFS

Mushroom Puffs image

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough

Steps:

In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRABBY CLIFF'S MUSHROOM PUFFS

Crabby Cliff's Mushroom Puffs image

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

Provided by Cliff Andres

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 18

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
3 cups fresh chopped mushrooms
2 green onions, chopped
1 clove garlic, crushed
½ teaspoon ground cayenne pepper
4 ounces cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
Bake 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.2 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 118.7 mg, Sugar 0.5 g

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