Crabby Chili Cheese Dip Recipes
CHILI CHEESE DIP
Sometimes you just need a recipe that is quick and easy.
Provided by RecipeGirl.com
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
- Serve immediately with tortilla chips.
Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 5 g, Protein 8 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CRABBY CHILI CHEESE DIP
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol I don't know what I love better...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 16
Steps:
- 1. Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.
- 2. Serve with crackers or whatever you like. Now, enjoy your delish crap dip. Want a bite? hehe
- 3. Finished
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
CRABBY HORSERADISH DIP
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Provided by Iron Chef Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
- Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 0.7 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 90.6 mg, Sugar 0.2 g
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
COLD CRAB DIP
Cool and creamy with a layer of red chili sauce on the cream cheese mixture this Cold Crap Dip is an excellent appetizer!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Using an electric mixer beat cream cheese until smooth. Mix in Worcestershire sauce, lemon juice, mayonnaise, onion and garlic salt.
- Spread mixture evenly in a 9" pie pan.
- Spread chili sauce on top. Sprinkle crab meat evenly over the chilli sauce. Chill.
Nutrition Facts : Calories 134 kcal, Carbohydrate 5 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 38 mg, Sodium 493 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY BAKED CRAB DIP
Our baked crab dip is made with cream cheese, a little onion, canned crab meat, and other simple seasonings. Serve the crab dip hot with crackers.
Provided by Diana Rattray
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 375 F.
- In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
- Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
- Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
- Garnish with sliced green onions or fresh chopped parsley, if desired.
Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, Sodium 205 mg, Sugar 1 g, Fat 7 g, ServingSize 12 servings, UnsaturatedFat 0 g
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
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