25 BEST ANGEL HAIR PASTAS FOR DINNER
Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious angel hair pasta recipe in 30 minutes or less!
Nutrition Facts :
GARLIC ANGEL HAIR PASTA
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BLUSHING ANGEL HAIR PASTA
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
- In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
- Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
ANGEL HAIR PASTA WITH ANCHOVY SAUCE
Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal.
Provided by threeovens
Categories Spaghetti
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
- Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
- Season with pepper to taste and pour over pasta and toss.
- Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 305.3, Fat 10.5, SaturatedFat 1.6, Cholesterol 6, Sodium 263.1, Carbohydrate 42.5, Fiber 1.8, Sugar 1, Protein 9.5
CRABBY CHEESE ANGEL HAIR PASTA
This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy
Provided by Denise in NH
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Pasta according to pkg.
- instructions; drain well.
- While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
- Add tomato and continue cooking till tomato is cooked-- about three minutes.
- Add remaining ingredients, mixing well.
- Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
- Pour sauce over hot cooked Angel Hair.
- Make sure to pass extra Parmesan cheese.
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