Crabby Cajun Dip A Light And Easy Crab Dip Recipes

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Time 5m

Number Of Ingredients 6

Ingredients

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CRAB DIP I

Crab Dip I image

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

Provided by Mary

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 onion
½ cup creamy salad dressing
1 (3 ounce) package cream cheese, softened
½ cup crabmeat
½ teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 stalk chopped celery

Steps:

Extract and reserve 1/2 teaspoon juice from the onion.
In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 2.5 g, Cholesterol 16.1 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 1.8 g

CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)

Crabby Cajun Dip (A Light and Easy Crab Dip) image

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.

Provided by Gingernut

Categories Crab

Time 20m

Yield 3 3/4 cups, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 cups nonfat plain yogurt
1/4 cup low-fat cream cheese (AKA light cream cheese or neufchatel cheese)
1 tablespoon Dijon mustard
2 teaspoons anchovy paste
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/2 teaspoon hot sauce
1 lb lump crabmeat, shell pieces removed
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/4 cup minced green onion

Steps:

Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
Add all remaining ingredients and stir gently to combine.

Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4

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