Crabby Broccoli Casserole Recipes

CRAB BROCCOLI BAKE

Steps:

• Preheat oven to 375 degrees.
• Spray 8x8-inch baking dish with cooking spray.
• Place broccoli in bottom of dish; add flaked crab and onion.
• Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
• Sprinkle with cheese.
• Bake for 20 minutes, or until heated through.

CRAB BROCCOLI CASSEROLE

Steps:

• Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
• Saute onion, pepper, and mushrooms in butter until tender.
• Combine with egg mixture.
• Place in greased 9x13" pan.
• Bake uncovered at 375 F for 1 hour.
• Stand 10 minutes before serving.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

CRAB AND BROCCOLI CASSEROLE RECIPE

Steps:

• Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.

CRAB BROCCOLI CASSEROLE

Steps:

• 1. Drain crab and set aside.
• 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
• 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
• 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
• 5. Pour over broccoli and cheese in casserole.
• 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
• 7. Bake at 350 for 30 minutes.
• 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.