Crabby Baby Crab Dutch Baby Recipes

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CRABBY BABY (CRAB DUTCH BABY)



Crabby Baby (Crab Dutch Baby) image

Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims

Provided by jagret

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 dungeness crab, cooked and cleaned (about 6oz of crab meat)
4 tablespoons unsalted butter
2 large mushrooms, diced small
2 tablespoons green onions, chopped
2 garlic cloves, minced
1/2 cup spinach, slivered
kosher salt
pepper
2 large eggs
1/2 cup whole milk
1/2 cup flour
1 tablespoon parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Saute mushrooms, green onions, and garlic in 1 TB of butter.
  • In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
  • Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
  • In a blender or food processor, blend eggs for 30 seconds.
  • Add milk, flour, pinch of salt. Blend for 60 seconds.
  • Remove pan from the oven, butter should be melted, pour in batter.
  • Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
  • Bake for 20 minute.

Nutrition Facts : Calories 260.1, Fat 15.9, SaturatedFat 8.9, Cholesterol 151.7, Sodium 194.1, Carbohydrate 15.2, Fiber 0.7, Sugar 2, Protein 14

GERMAN PANCAKE (ALSO CALLED DUTCH BABY)



German Pancake (Also Called Dutch Baby) image

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.

Provided by patriciamercer84

Categories     Breakfast

Time 23m

Yield 1 pancake, 4-6 serving(s)

Number Of Ingredients 7

3 eggs
1 tablespoon sugar
1/2 cup all-purpose flour
1/2 cup milk
3 tablespoons butter
1 apricot, sliced (optional)
1/3 cup raspberries (optional)

Steps:

  • Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
  • After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
  • Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
  • Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
  • Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
  • Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.

DUTCH BABY



Dutch Baby image

The perfect Dutch baby should be dramatically puffed with crisp edges and a thin, tender, buttery and slightly eggy bottom. A hot skillet is key to getting a good rise and cooking it long enough helps minimize how much it falls after it comes out.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 7

2/3 cup whole milk
2 large eggs, at room temperature
1 tablespoon granulated sugar
1/2 teaspoon salt
2/3 cup all-purpose flour
1 tablespoon unsalted butter, cut into pieces
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 425˚ F. Heat the milk in the microwave or in a small saucepan until warm. Pour the warm milk into a large bowl and add the eggs, granulated sugar and salt. Whisk until well combined, then add the flour and whisk until the batter is mostly smooth (a few small lumps are OK). Let stand 5 to 10 minutes, then whisk until airy and very smooth; you should see small bubbles on the surface of the batter. (You can also puree the mixture in a blender.)
  • Meanwhile, put a 10-inch ovenproof skillet in the hot oven and heat for 10 to 15 minutes. Add the butter to the skillet in the oven and heat until the butter melts and the bubbles subside (do not let the butter brown). Pour the batter into the skillet.
  • Bake until the pancake rises in a cup shape and is browned around the edges on top and lightly browned on the bottom, 15 to 20 minutes. Reduce the oven temperature to 325˚ F and continue baking until the bottom is browned and mostly dry, 5 to 10 more minutes.
  • Dust the pancake with confectioners' sugar and serve immediately.

CHOCOLATE CHIP DUTCH BABY



Chocolate Chip Dutch Baby image

Make and share this Chocolate Chip Dutch Baby recipe from Food.com.

Provided by Scarlett516

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
1 dash ground cinnamon
3 tablespoons butter
maple syrup, and (optional)
additional butter (optional)

Steps:

  • In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
  • Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
  • Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

Nutrition Facts : Calories 313.4, Fat 18, SaturatedFat 10.4, Cholesterol 139.8, Sodium 115.6, Carbohydrate 33.7, Fiber 1.1, Sugar 19.4, Protein 6.2

SAVORY DUTCH BABY



Savory Dutch Baby image

I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.

Provided by SuperSpike

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup flour
1 cup milk
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 cup cheese, shredded (use a good melting type like cheddar or Jack)
1 cup cooked sausage (you can use crumbly sausage or even better, smoked sausage cut into bite sized pieces)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 425 degrees.
  • Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
  • Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
  • Add batter immediately after it's ready to hot baking dish.
  • Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
  • Let it cool a few minutes before cutting- it will deflate during this period.
  • Enjoy!
  • Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!

MIXED-BERRY DUTCH BABY



Mixed-Berry Dutch Baby image

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that's also great for breakfast." Recipe from Food & Wine July 2009.

Provided by januarybride

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

3 large eggs
1/2 teaspoon finely grated lemon zest
1/3 cup sugar
1 pinch salt
2/3 cup all-purpose flour
2/3 cup milk
2 cups fresh raspberries
2 cups fresh blackberries
4 tablespoons unsalted butter
confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
  • In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
  • Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
  • Melt the butter in the skillet and add the batter, spreading the fruit evenly.
  • Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
  • Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
  • Cut into wedges and serve with the remaining fresh berries.

APPLE CINNAMON DUTCH BABY



Apple Cinnamon Dutch Baby image

I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook's time than regular pancakes.

Provided by Queen of Everything

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
2 medium apples
2 teaspoons cinnamon
3 tablespoons sugar
4 eggs
1 cup milk
1 cup flour

Steps:

  • Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
  • While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
  • Remove the pan from the oven and add cinnamon and sugar to the melted butter.
  • Stir in the sliced apples.
  • Return pan to oven for about 3 minutes.
  • Put the eggs and milk into a blender and whip at high speed for 1 minute.
  • Set the blender to low speed and slowly add the flour until well blended.
  • Remove the pan from oven and pour egg batter over the butter and apples.
  • Bake for 20-25 minutes or until the pancake is raised and golden brown.
  • Cut in wedges and dust with powdered sugar.
  • Serve immediately.

Nutrition Facts : Calories 446.9, Fat 22.8, SaturatedFat 12.7, Cholesterol 235.2, Sodium 237.6, Carbohydrate 50.1, Fiber 3.7, Sugar 19.2, Protein 12

DELICOUS DUTCH BABY



Delicous Dutch Baby image

Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.

Provided by debiasio1089

Categories     Breakfast

Time 22m

Yield 1 Dutch Baby, 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
1/2 cup milk
1/2 cup flour
2 eggs
1/4 cup powdered sugar (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Place butter in a 10'' round baking dish.
  • Place dish in oven to melt butter.
  • Place milk in blender.
  • Add in flour.
  • Process on blend for 30 seconds.
  • Crack 2 eggs in the blender and blend until smooth.
  • Remove dish from oven and pour in the mixture.
  • Place back in oven immediatley for 12-15 minutes.
  • Cut into wedges and serve hot.

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