Crabboilspices Recipes

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CRAB BOIL SPICE MIX



Crab Boil Spice Mix image

Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Dinner     Lunch     Spice Mix     Ingredient

Time 5m

Number Of Ingredients 10

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seeds
1 tablespoon dried chives (minced​)
2 teaspoons ground ginger
2 teaspoons dried oregano​
5 bay leaves

Steps:

  • Gather the ingredients.
  • Add the pickling spices , sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulse and process until the mixture forms a coarse powder. You could also use a blender, spice grinder, or mortar and pestle.
  • Use spice blend immediately or store in an airtight container.

Nutrition Facts : Calories 48 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7079 mg, Sugar 1 g, Fat 2 g, ServingSize 1 cup (6 servings), UnsaturatedFat 0 g

CRAB BOIL SEASONING MIX



Crab Boil Seasoning Mix image

Make and share this Crab Boil Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seed
1 tablespoon minced dried chives
2 teaspoons ground ginger
2 teaspoons dried oregano
5 bay leaves

Steps:

  • Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
  • Pulsing, process until the mixture forms a coarse powder.
  • Properly stored, covered and in a cool, dry place, this will last for months.

Nutrition Facts : Calories 41.4, Fat 2.2, SaturatedFat 0.2, Sodium 6980.8, Carbohydrate 4.5, Fiber 1.7, Sugar 0.9, Protein 2

CRAB BOIL



Crab Boil image

Provided by Guy Fieri

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 23

3 tablespoons vegetable oil
1 pound baby artichokes (about 8 small), trimmed and halved
10 ounces andouille sausage, cut into 1-inch rounds
1 1/2 cups cippolini onions, peeled and halved
1 pound small red potatoes
3 tablespoons crab boil spice mix, such as Zatarain's
1 tablespoon kosher salt
1 teaspoon hot sauce, such as Crystal
1 teaspoon ground black pepper
3 bay leaves
1 jalapeno, diced
2 ears of corn (about 1 pound), cut into thirds
3 pounds live crab, purged in water to remove any debris
3 green onions, sliced, for garnish (or your favorite fresh herb)
Garlic Bread, recipe follows
2 sticks butter, softened
1 tablespoon Parmesan
1 tablespoon finely chopped fresh parsley
2 cloves garlic, minced
1 scallion, minced
Hot sauce
Salt and freshly cracked black pepper
1 French baguette, sliced horizontally

Steps:

  • In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
  • Position an oven rack in the top of the oven and preheat the broiler.
  • In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

CRAB BOIL SPICES



Crab Boil Spices image

Make and share this Crab Boil Spices recipe from Food.com.

Provided by Candie Yoder

Categories     Crab

Yield 1 cup

Number Of Ingredients 10

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seed
1 tablespoon dried chives, minced
2 teaspoons ginger, ground
2 teaspoons dried oregano
5 bay leaves

Steps:

  • Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
  • For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer.
  • For lobster or crab, use 1 part distilled white wine to 3 parts water.
  • Add the seafood and cook for 2 minutes, or until just cooked through.
  • Remove the seafood and serve or chill.

CRAB-BOIL SPICES



Crab-Boil Spices image

Provided by Jessica B. Harris

Categories     Food Processor     Ginger     Herb     No-Cook     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

1/4 cup pickling spices
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
1 tablespoon celery seeds
2 tablespoons dried hot red pepper flakes
2 teaspoons ground ginger
5 bay leaves
2 teaspoons dried oregano
1 tablespoon minced dried chives
1/4 cup sea salt

Steps:

  • In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

SPICY CRAB BOIL



Spicy Crab Boil image

Provided by Food Network

Time 35m

Yield 2 servings.

Number Of Ingredients 13

24 ounces beer (2 bottles)
1 lemon, quartered
1 1/2 tablespoons black peppercorns
1 small dried red chili
1 teaspoon cayenne
1 tablespoon coriander seeds
2 teaspoons brown mustard seeds
1/4 teaspoon whole allspice
4 cloves
4 bay leaves
1 tablespoon celery seed
2 teaspoons dill seed
1 dozen blue crabs (such as Maryland Blues)

Steps:

  • In a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon.;

CRAB BOIL



Crab Boil image

Total crab boil for four.

Provided by Preston Hoover

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs

Steps:

  • Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  • Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g

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