Crabbies Steph Recipes

EASY HOLIDAY APPETIZER RECIPE: CRABBIES

Steps:

• Mix all ingredients together. Honestly, I tried to do this by hand, and it might be that I'm lazy, but after about 4 tries, popped the whole mix into my stand mixer and let a machine do the work for me.
• A few minutes on a low speed and voila! Crabbies filling was ready.
• After your filling/topping is well mixed, simply open your muffins to be open faced, and generously apply the crabbies mixture.
• If you are planning to enjoy the Crabbies that night, pop them in a 350 oven for about 10 minutes.
• If you are planning to freeze your Crabbies and make them another night, place the muffin halves atop one another with parchment paper in between (or wax paper) to make a 'sandwich' and wrap to freeze. Be sure to label the packaging!
• Crabbies bake in a 350 oven for about 10 minutes.
• Frozen Crabbies bake in a 350 oven for 12-15 minutes.
• When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well.
• That's it. You can fancy up the plate or platter you're serving the Crabbies on if you like!

CRABBIES (PAULA DEEN)

Steps:

• Preheat oven to 425°F.
• In large bowl, combine all ingredients except bread and parsley.
• Spread mixture over bread rounds.
• Score each round into quarters and place on parchment-covered or greased baking sheet.
• Bake until topping is heated through and golden brown, about 10-15 minutes.
• Sprinkle with chopped fresh parsley and serve hot.

CRABBIES

Steps:

• Preheat oven on broiler setting.
• In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
• Broil until the cheese mixture is bubbly.

CRABBIES

Steps:

• 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

CRABBIES

Steps:

• Combine all ingredients (except muffins) till well combined.
• Spread evenly over split muffins (12 pieces).
• With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
• Place on cookie sheet.
• Put cookie sheet in freezer until crabbies are frozen.
• When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
• When ready to serve, place on cookie sheet.
• Put under broiler until bubbly and crisp, approximately 5 minutes.

CRABBIES - STEPH

Steps:

• 1. Allow cheese to come to room temperature and margarine to soften. Mix all ingredients, except muffins, thoroughly. Spread on muffin halves and place under broiler, broiling until bubbly and lightly browned. ENJOY!