Crabbies Paula Deen Recipes

CRABBIES

Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

Combine all ingredients (except muffins) till well combined.
Spread evenly over split muffins (12 pieces).
With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
Place on cookie sheet.
Put cookie sheet in freezer until crabbies are frozen.
When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
When ready to serve, place on cookie sheet.
Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

CRABBIES (PAULA DEEN)

Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

Preheat oven to 425°F.
In large bowl, combine all ingredients except bread and parsley.
Spread mixture over bread rounds.
Score each round into quarters and place on parchment-covered or greased baking sheet.
Bake until topping is heated through and golden brown, about 10-15 minutes.
Sprinkle with chopped fresh parsley and serve hot.

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