Crabbies Recipes

EASY HOLIDAY APPETIZER RECIPE: CRABBIES

Steps:

• Mix all ingredients together. Honestly, I tried to do this by hand, and it might be that I'm lazy, but after about 4 tries, popped the whole mix into my stand mixer and let a machine do the work for me.
• A few minutes on a low speed and voila! Crabbies filling was ready.
• After your filling/topping is well mixed, simply open your muffins to be open faced, and generously apply the crabbies mixture.
• If you are planning to enjoy the Crabbies that night, pop them in a 350 oven for about 10 minutes.
• If you are planning to freeze your Crabbies and make them another night, place the muffin halves atop one another with parchment paper in between (or wax paper) to make a 'sandwich' and wrap to freeze. Be sure to label the packaging!
• Crabbies bake in a 350 oven for about 10 minutes.
• Frozen Crabbies bake in a 350 oven for 12-15 minutes.
• When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well.
• That's it. You can fancy up the plate or platter you're serving the Crabbies on if you like!

CRABBIES

Steps:

• Preheat oven on broiler setting.
• In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
• Broil until the cheese mixture is bubbly.

CRABBIES RECIPE - (3.3/5)

Steps:

• 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CRABBIES

Steps:

• Combine all ingredients (except muffins) till well combined.
• Spread evenly over split muffins (12 pieces).
• With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
• Place on cookie sheet.
• Put cookie sheet in freezer until crabbies are frozen.
• When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
• When ready to serve, place on cookie sheet.
• Put under broiler until bubbly and crisp, approximately 5 minutes.

CRABBIES (PAULA DEEN)

Steps:

• Preheat oven to 425°F.
• In large bowl, combine all ingredients except bread and parsley.
• Spread mixture over bread rounds.
• Score each round into quarters and place on parchment-covered or greased baking sheet.
• Bake until topping is heated through and golden brown, about 10-15 minutes.
• Sprinkle with chopped fresh parsley and serve hot.

ENGLISH MUFFIN "CRABBIES"

Steps:

• Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
• Place under the brolier (cheese side up) until just browned lightly.
• Cut each muffin half in to 4 little "pizza slice" like pieces.
• Serve immediately -- they are best while stll hot!