Crabbacks Recipes

CRAB BACKS

Crab Backs image

Make and share this Crab Backs recipe from Food.com.

Provided by jenny butt

Categories Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

500 g fresh crabmeat or 3 (170 g) cans crabmeat
4 tablespoons butter
1 large onion
2 teaspoons chopped chives
1 tablespoon Worcestershire sauce
1 pinch salt
1/4 teaspoon fresh chili pepper, chopped very fine
1/2 green capsicum, chopped fine
1/2 red capsicum, chopped fine
1 cup breadcrumbs
8 crab shells, cleaned, boiled and dried

Steps:

Put butter in large skillet; sauté onion, chives and capsicums.
Add crabmeat, Worcestershire sauce, salt and chili pepper.
Toss in pan over low heat, with wooden spoon.
Add bread crumbs, combining all ingredients in pan well.
Divide mixture onto the 8 empty crab backs.
Dot each crab back with butter.
Place under hot grill until golden brown.
SERVE IMMEDIATELY.

Nutrition Facts : Calories 170.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 52.1, Sodium 365.2, Carbohydrate 13.3, Fiber 1.1, Sugar 2.4, Protein 13.1

QUICK & EASY CRAB CAKE RECIPE

Quick & Easy Crab Cake Recipe image

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
3 eggs, beaten
1/4 cup butter or margarine
1 lemon, cut into 6 wedges

Steps:

Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
Add crabmeat and eggs; mix lightly. Shape into 6 patties.
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 760 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 14 g

CRAB CAKE SAUCE

Crab Cake Sauce image

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
½ cup cottage cheese
⅓ cup hot salsa
¼ teaspoon cayenne pepper
1 tablespoon lemon juice
½ cup plain yogurt

Steps:

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.9 g, Cholesterol 17.4 mg, Fat 19.2 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 202.6 mg, Sugar 1.2 g

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