Crabavocadosandwich Recipes
CRAB AVOCADO SANDWICH
This easy Crab Avocado sandwich makes for a perfect summer staple with its healthy yet irresistibly delectable taste. Packed with fresh guacamole and crab salad wrapped in soft buttery bread, this recipe is a perfect complement to a bright and sunny day.
Provided by Elle
Categories Breakfast Lunch Salad
Number Of Ingredients 14
Steps:
- In a medium bowl, mash avocados and add cream cheese, salt, and pepper. Mix well together.
- Shred crab imitation sticks with a fork, and add to a separate bowl. Add red bell pepper. In a another small bowl, combine mayonnaise, diced onion, diced pickle, lemon juice, dijon mustard, honey, salt, and pepper. Add to the crab salad and combine well.
- Prepare a skillet on medium-low heat and melt butter onto the surface. Lightly toast one side of bread slice until golden brown.
- Assemble sandwiches by filling them with guacamole and crab salad. Serve and store leftover salad in the fridge.
CRAB & AVOCADO SANDWICH
This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!
Provided by GeeWhiz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayo and mustard on both sides of the onion roll.
- Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
- Top the other slice of roll with bean sprouts, put sandwich together and enjoy!
CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS
Steps:
- In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
- In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
- In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
- To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.
AVOCADO SANDWICH
I love avocados and this is one of the sandwiches I grew up on. I can't believe nobody else has posted this.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel avocado and place in bowl. Mash with fork till smooth.
- Add mayonnaise, salt, pepper and garlic salt. Stir until blended.
- Place on slice of white bread. Top with other slice of bread. Enjoy!
Nutrition Facts : Calories 511.9, Fat 36, SaturatedFat 5.3, Cholesterol 3.8, Sodium 459.1, Carbohydrate 46, Fiber 14.7, Sugar 4.4, Protein 8
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