Crabapple Butter Sauce Recipes

SLOW COOKER CRABAPPLE BUTTER RECIPE

Slow Cooker Crabapple Butter Recipe image

Here's a recipe for crabapple butter that can be made in the slow cooker. It tastes even better than regular apple butter.

Provided by Erin Huffstetler, myfrugalhome.com

Time 4h2m

Number Of Ingredients 5

Ingredients

8 cups crabapple sauce (from 6 pounds crabapples) see recipe on myfrugalhome.com
3 cups granulated sugar
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Steps:

Place all the ingredients in a slow cooker. Stir to combine.
Cook on high, with the lid off (stirring occasionally), for 4 hours, or until you reach your desired consistency. It should be thick, pasty and dark brown, when it's done.
Refrigerate your crab apple butter for up to 3 weeks. Freeze it, or process it in a water bath canner for 20 minutes, to store it indefinitely.

Nutrition Facts : ServingSize 1 tablespoon, Calories 25 calories, Sugar 6.1 g, Sodium 0.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 0.2 g, Protein 0 g, Cholesterol 0 mg

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