Crab Tortilla Roll Ups Recipes

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CRAB ROLLUPS



Crab Rollups image

:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer. Fresh crab is better, but this is what I had to work with.

Provided by Marie Roberts

Categories     Other Appetizers

Time 1h

Number Of Ingredients 12

1/2 pkg imitation crabmeat
3 1/4 tsp red pepper flakes, to taste
1/4 tsp garlic powder or you can use fresh garlic chopped very fine
1/4 c mayonnaise, may need to use more, but optional
1/2 c green olives, chopped
1/2 c black olives, chopped
1 Tbsp shay's pickle relish
3 green onions, chopped fine or use regular onions
1 small tomato, chopped
1 pkg cream cheese
salt & pepper to taste
1 pkg spinach tortillas

Steps:

  • 1. Combine first 8 ingredients and set aside. Spread cream cheese on tortilla then spoon crab mixture in center and roll up, making sure you keep it tight as possible without tearing. Slice off both ends of the tortilla, and then cut in 1-1/2 inch sections and place on a plate to serve.
  • 2. Just a note: You cannot buy "Shay's Pickle Relish". My niece cans her own and I raid her pantry when I am out. Any sweet relish or dill would work fine.

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

Provided by katemarie

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

Steps:

  • -Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
  • Stir in crabmeat, Swiss cheese, and green onion.
  • Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
  • -Wrapeach tortilla in plastic wrap, and refrigerate overnight.
  • -Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 177, Fat 10.3, SaturatedFat 5.9, Cholesterol 32, Sodium 356.8, Carbohydrate 14.1, Fiber 0.7, Sugar 0.1, Protein 6.9

LINDA'S CRAB PINWHEELS



Linda's Crab Pinwheels image

Make and share this Linda's Crab Pinwheels recipe from Food.com.

Provided by Angelchrys

Categories     Lunch/Snacks

Time 2h20m

Yield 40 pinwheels

Number Of Ingredients 8

1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 -10 wheat flour tortillas

Steps:

  • Mix crab, cream cheese, sour cream, onions, peppers and cheese.
  • Spread evenly over tortillas out to the edges and roll up.
  • Place in ziploc bags and cool for two hours.
  • Cut and serve.

HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

IMITATION CRABMEAT TORTILLA ROLLUPS



Imitation Crabmeat Tortilla Rollups image

I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy. BTW, Prep time doesn't include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping.

Provided by arroz241_11561377

Categories     Spreads

Time 30m

Yield 32 slices, 4-6 serving(s)

Number Of Ingredients 8

1 (8 ounce) pkg.of cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, finely diced
1/4 cup swiss cheese, shredded
1/4 cup green onion, chopped, or
1/4 cup green pepper, chopped
4 (8 inch) flour tortillas
1/2 cup seafood cocktail sauce

Steps:

  • Mix softened cream cheese and cocktail sauce together, until well blended.
  • Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
  • Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
  • Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
  • After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
  • Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
  • I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.

Nutrition Facts : Calories 452.3, Fat 25.9, SaturatedFat 13.3, Cholesterol 80, Sodium 1028.8, Carbohydrate 40.8, Fiber 2.3, Sugar 6.9, Protein 14.3

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