Crab Topped Tomato Slices Recipes

CRAB STUFFED CHERRY TOMATOES

Crab Stuffed Cherry Tomatoes image

OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

Provided by Kim127

Categories Crab

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb lump crabmeat
1 -2 teaspoon chili sauce
1/4 teaspoon dijon-style mustard
2 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
2 scallions, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
40 cherry tomatoes (about)
salt

Steps:

In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
Mix well.
Cover and refrigerate until needed.
Using a serrated knife, cut a very thin slice from the stem end of each tomato.
Carefully scoop out pulp and seeds with the tip of a teaspoon.
Lightly sprinkle the insides of the tomatoes with salt.
Invert them on paper towels and let them drain for about 15 minutes.
Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
Serve cold.

Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 2.1, Sodium 14.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.8

BAKED TOMATOES WITH CRAB

Baked Tomatoes With Crab image

Make and share this Baked Tomatoes With Crab recipe from Food.com.

Provided by Juliawiggins

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup finely ground nuts, like pecans or 1/2 cup walnuts
2 large tomatoes, halved
1 cup fresh lump crabmeat, well drained
1 cup shredded reduced-fat monterey jack cheese
1/2 cup black olives, finely chopped
1/2 cup mushroom, finely chopped
1/2 cup parsley, finely chopped
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

Preheat the oven to 350. Coat a baking sheet with cooking spray. Place the ground nuts on a plate. Coat both sides of the tomato halves with cooking spray. Dip the cut sides into the nuts to coat well. Place the tomatoes, cut side up, on the baking sheet.
In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes. Bake for 15 minutes or until hot and bubb4lly.

Nutrition Facts : Calories 192.6, Fat 12.9, SaturatedFat 2.7, Cholesterol 5.9, Sodium 420.4, Carbohydrate 10.6, Fiber 3.6, Sugar 3.6, Protein 11.4

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