Crab Toast With Lemon Aioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB TOAST WITH LEMON AIOLI RECIPE - (4/5)



Crab Toast with Lemon Aioli Recipe - (4/5) image

Provided by á-3151

Number Of Ingredients 16

LEMON AIOLI:
1 large egg yolk
1 garlic clove, finely grated
1 teaspoon lemon zest, finely grated
2 tablespoons fresh lemon juice, plus more to taste
1 teaspoon Dijon mustard
Kosher salt to taste
1 cup vegetable oil
CRAB TOAST:
1 cup lump crabmeat, picked over, shells removed
2 tablespoons fennel fronds, chopped
1 to 2 serrano chiles, seeded, finely chopped
6 tablespoons extra-virgin olive oil, divided
Kosher salt to taste
4 (3/4-inch thick) slices country-style sourdough bread
lemon wedges (for serving)

Steps:

  • Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired. DO AHEAD: Aioli can be made 1 day ahead. Cover and chill. Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired. Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side. Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.) DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.

CRAB TOAST



Crab Toast image

Like the very best crab cakes on earth, which have as little dulling, distracting or deadening filler as possible, these crab toasts take that ethos to the extreme. There is no call for bell pepper or bread crumbs or diced celery; just the best fresh, sweet, saline crab meat you can buy, gently seasoned with a little lemon juice, bound with a tiny amount of tangy crème fraîche, then piled onto a slab of good toast, still warm. The toast is made ever so luxurious with a slathering of nutty brown butter mayonnaise. These two simple components - crab and brown butter toast - act in concert, and a glass of cold rosé to wash them down makes for the most exhilarating, satisfying spring supper imaginable.

Provided by Gabrielle Hamilton

Categories     brunch, dinner, easy, lunch, quick, finger foods, sandwiches, seafood, appetizer, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 whole egg plus 1 egg yolk
2 tablespoons plus 1 teaspoon fresh lemon juice
Kosher salt
1/2 cup grapeseed oil
12 ounces crab meat
4 teaspoons extra-virgin olive oil
2 teaspoons finely minced chives
1 teaspoon crème fraîche, sour cream, heavy cream or half-and-half
4 to 6 slices pane Francese, black pumpernickel or other rustic bread, toasted on both sides

Steps:

  • In a small sauce pot, brown the butter over medium heat, swirling the pot, until the butter is caramel-colored and has a nutty fragrance, about 5 minutes. Transfer to a bowl, scraping up all the milk solids from the bottom and sides of the pot while the butter is still hot, and let cool to room temperature.
  • Place the egg and egg yolk, 2 tablespoons lemon juice, a healthy pinch of salt and 1 tablespoon cold water in the bowl of a food processor. With the processor running, slowly drizzle in the grapeseed oil. Once all the oil has been added, the mayonnaise should be loose yet emulsified. While the processor is still running, slowly drizzle in the brown butter and any toasted milk solids. Season to taste with salt and set aside.
  • For the crab salad, gently and quickly mix crab meat, olive oil, chives, crème fraîche and remaining 1 teaspoon lemon juice together in a bowl. Season to taste with salt.
  • Schmear each piece of toasted bread with the brown butter mayonnaise evenly - as we like to say, "wall to wall." Divide the crab mixture among the slices, piling it evenly on top.

More about "crab toast with lemon aioli recipes"

THE BITTEN WORD: CRAB TOAST WITH LEMON AIOLI
Bitten Word readers cooked every recipe in the September 2013 Bon Appétit magazine. Here's their take on Crab Toast with Lemon Aioli. Allison: I'm in luck, I'm currently in Maine and I …
From thebittenword.com


CRAB TOAST - THE MODERN ROMANTICS
Jul 30, 2020 First of all, let’s just put it out there that I love anything that has to do with crab. It’s quite rare that to find a crab toast on any menu anywhere and if you do find a variation of it, it’s …
From themodernromantics.com


CRAB TOAST (EASY 20 MINUTE RECIPE!) - CHEF SAVVY
Mar 18, 2022 Instructions. Preheat oven to 425 degrees. Add boursin cheese, cream cheese, Worcestershire sauce and tabasco to a medium saucepan. Over low medium heat whisk until the cheeses are melted and the sauce is smooth. …
From chefsavvy.com


CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF …
Mar 26, 2021 Whisk together mayo, breadcrumbs, mustard, egg, Worcestershire, old bay, dill, lemon juice and hot sauce until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over …
From chefsavvy.com


CRAB TOAST WITH LEMON AIOLI
Salt and pepper to taste. Method. 1. Preheat the oven to 175C. To make the aioli, add the diced garlic clove to the mayonnaise with the juice of half a lemon and grated zest, then set aside. 2. …
From ralphschelling.com


JUMBO LUMP CRAB TOAST - 30AEATS
Aug 23, 2020 While bread is grilling, place crab, fennel, scallions, herbs and mayonnaise in a bowl. Mix to combine and season with salt and pepper. Add lemon juice and taste again for …
From 30aeats.com


CRAB ROLLS WITH LEMON AIOLI RECIPE - JASON MCCULLAR - FOOD & WINE
Apr 19, 2019 1 1/4 cups aioli or mayonnaise. 2 large celery ribs, cut into 1/4-inch dice. 2 tablespoons fresh lemon juice. Cayenne pepper. 1 1/4 pounds lump crabmeat, picked over …
From foodandwine.com


CRAB TOAST - HOOK'D UP SEAFOOD
Aug 18, 2023 Lemon Aioli. 1 egg yolk. 1 garlic glove, grated. 1 tsp. grated lemon zest . 3 Tbsp. fresh lemon juice . 2 tsp. Dijon Mustard. Kosher Salt to taste. 1 c. vegetable oil. Crab Toast. 8 oz. lump crabmeat, picked over . 2 Tbsp. chopped …
From hookdupseafood.com


CRAB TOASTS WITH PRESERVED LEMON AIOLI RECIPE | THE FEEDFEED
To make the aioli, put the preserved lemon quarter, cream cheese, mayonnaise and garlic in a food processor. Blend until smooth. Add a few drops of water if you need to loosen up the …
From thefeedfeed.com


CRAB TOAST WITH LEMON AIOLI - FLIP FLOP FOODIES
Feb 5, 2021 Add crab, Sauté a few seconds and remove from heat. The heat of the skillet will make that crab temple. Season with salt and pepper and add the chopped parsley. Toast slices of bread. Meanwhile, return the crab to the bowl …
From flipflopfoodies.com


CRAB TOAST WITH LEMON AIOLI RECIPES
Season with salt; add more chile, if desired. Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until …
From tfrecipes.com


CRAB TOAST WITH LEMON AIOLI – DAVID AND ELAINE'S RECIPES
Dec 28, 2019 Directions: Lemon Aioli: Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop …
From danderecipes.com


MAINE CRAB TOAST WITH LEMON AIOLI RECIPE – SOPO …
4 ¾” – thick slices of country-style sourdough bread. Steps. Whisk together the egg yolk, garlic, lemon zest, lemon juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, …
From soposeafood.com


SOFT-SHELL CRABS WITH LEMON AIOLI AND SWEET ONION - FOOD & WINE
Oct 21, 2015 Add the onion rings, season with salt and pepper and refrigerate for 1 hour. Meanwhile, in a small bowl, whisk the mayonnaise with the lemon zest and juice. Gradually …
From foodandwine.com


CRAB AND AIOLI TOAST - JASON'S BAKERY
Ingredients. For the crab salad, gently mix crab meat, olive oil, chopped dill, crème fraîche and 1 teaspoon lemon juice together in a bowl. Season to taste with salt. Toast your sourdough …
From jasonssourdough.co.uk


CRAB TOAST WITH LEMON AIOLI - TAPPECUE.COM
Crab Toast with Lemon AioliWhisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, …
From tappecue.com


CRAB TOAST WITH LEMON AIOLI | CRICKET CARA GLENNON TRUAX - COPY …
Crab Toast with Lemon Aioli. epicurious.com Cricket Cara Glennon Truax. loading... X. Ingredients. Lemon Aioli: 1 large egg yolk; 1 garlic clove, finely grated; 1 tsp finely grated …
From copymethat.com


17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF’ - BON …
Jul 4, 2017 Crab with Romaine, Dill Sauce, and Sunflower Seeds. Sprouting and frying the sunflower seeds completely transforms their flavor. But just using salted, roasted sunflower …
From bonappetit.com


CRAB TOAST WITH LEMON AIOLI RECIPES - MENUOFRECIPES.COM
CRAB TOAST WITH LEMON AIOLI Categories Appetizer Cocktail Party Oscars New Year's Eve Crab Shower Party Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree …
From menuofrecipes.com


CRAB TOAST WITH LEMON AIOLI RECIPE 45
Season with salt; add more chile, if desired. Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until …
From tfrecipes.com


CRAB ROLL RECIPE | NORTH COAST SEAFOODS
Gently fold together and allow to warm until crab is heated through, about 1-2 minutes max. Remove from heat and add juice of 1/2 a lemon. Assemble the rolls. Add one thin layer of …
From northcoastseafoods.com


CRAB TOAST WITH LEMON AIOLI RECIPE - FATHOM SEAFOOD
May 3, 2021 In a medium bowl, add in egg yolk, garlic, mustard, lemon zest and juice, and a large pinch of salt, and whisk together. While whisking, slowly drizzle oil into the bowl until aioli is smooth and thick. At this time, season with salt or …
From fathomseafood.com


Related Search