Crab Swiss Bites Recipes

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CRAB SWISS BITES



Crab Swiss Bites image

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

Provided by Susan McGreevy

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

7 1/2 oz canned crab meat, flaked
1 Tbsp onion, chopped
4 oz swiss cheese, shredded
1/2 c mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 pkg flaky style bisquits
5 oz water chestnuts, canned, chopped

Steps:

  • 1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
  • 2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

BUTTERY CRAB BITES



Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

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