Crab Supreme Recipes

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CRAB SUPREME



Crab Supreme image

This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.

Provided by cookiedog

Categories     Crab

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 small onion, finely chopped
1/4 cup diced green pepper
3 tablespoons butter, divided
1 tablespoon all-purpose flour
3/4 cup milk
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 lb canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/3 cup mayonnaise
1 dash hot pepper sauce
2 tablespoons dry breadcrumbs
1 dash paprika

Steps:

  • In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
  • Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
  • Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.

Nutrition Facts : Calories 521.8, Fat 35.4, SaturatedFat 15.2, Cholesterol 135.6, Sodium 1131.3, Carbohydrate 26.9, Fiber 1.4, Sugar 4.9, Protein 25.1

CRAB SUPREME



Crab Supreme image

Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.

Provided by Dorene Fishkin

Categories     Seafood

Time 45m

Number Of Ingredients 9

2 c backfin crab meat
3 Tbsp butter
3 Tbsp flour
1 c chicken broth
1/2 c cream
1/2 c sliced onions
8 oz shredded cheddar cheese
4 oz sliced mushrooms
salt and pepper to taste

Steps:

  • 1. Melt butter in large saucepan. Add flour and chicken broth to make sauce. Add cream. Stir well over low heat until smooth.
  • 2. Add cheese. Stir until cheese melts. Add mushrooms, seasonings, onions and crab and simmer over low heat.
  • 3. Serve over rice and Enjoy !!

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