Crab Stuffed New York Strip Recipes

STUFFED NY STRIP STEAK

Steps:

• 1. Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
• 2. In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
• 3. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
• 4. Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
• 5. Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!

STUFFED NEW YORK STRIP STEAKS

Steps:

• 1. Soak toothpicks in water for 5 minutes.
• 2. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on the outside of each piece.
• 3. Lay a piece of the steak flat. Scoop about 2 tablespoons of cheese onto steak and spread out. Layer a few strips of the red pepper and spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
• 4. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Saute over medium-low heat for about 5 minutes. Add wine, and saute for another 5 minutes. Reduce heat to low and let simmer until steaks are ready to serve, stirring occasionally.
• 5. Heat your grill to medium. Grill the steaks, turning every few minutes, to evenly cook all sides. Remove from heat.
• 6. Top with mushroom and onion saute, and serve with your choice of side dishes.

CRAB-STUFFED NEW YORK STRIP STEAK

Steps:

• Preheat grill to medium. Combine crabmeat, breadcrumbs, parsley, mayonnaise and horseradish.
• Cut a pocket in the side of each steak. Spoon crab mixture into the pockets. Season steaks with salt and pepper, if desired.
• Grill steaks for 8 to 12 minutes for medium rare, turning once halfway through grilling.

CRAB STUFFED NEW YORK STRIP

Steps:

• pre-heat the grill (i use my george foreman) to medium.
• combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
• cut a slit in the side of each steak making sure to cut evenly.
• spoon crab mixture into pockets.
• season the steaks with as much salt and pepper as you like.
• grill steaks for 8 to 12 minutes for medium rare turning once half way through.

ROASTED NEW YORK STRIP STEAK WITH CHIMICHURRI SAUCE

Steps:

• Preheat the oven to 400 degrees F.
• Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
• Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
• Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
• Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
• Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
• Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
• Serve the steak alongside the Chimichurri Sauce.

NEW YORK STRIP CHICAGO STYLE

Steps:

• In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
• With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.