CRAB-STUFFED LOBSTER TAIL
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Provided by Lotus
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g
CRAB STUFFED LOBSTER RAYNA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat. Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.
More about "crab stuffed lobster rayna recipe 455"
CRAB STUFFED LOBSTER TAILS | CRAB RECIPES - FULTON FISH …
From fultonfishmarket.com
AIR FRYER STUFFED LOBSTER TAILS - COOKED BY JULIE
From cookedbyjulie.com
LOBSTER STUFFED WITH CRAB IMPERIAL - CHEF DENNIS
From askchefdennis.com
CRAB STUFFED LOBSTERS - GLITTER AND GRAZE
From glitterandgraze.com
BEN POLLINGER'S CRAB-STUFFED ROASTED LOBSTER RECIPE
From foodrepublic.com
CRAB STUFFED LOBSTER RAYNA RECIPE 455
From tfrecipes.com
CRAB STUFFED LOBSTER RAYNA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 BEST CRAB STUFFED LOBSTER RECIPES - YUMMLY
From yummly.com
BEST MEAT RECIPES BLOG: CRAB STUFFED LOBSTER RAYNA
From meatbook1.blogspot.com
CRAB STUFFED LOBSTER RAYNA - RECIPEPES.COM
From recipepes.com
CRAB STUFFED LOBSTER RAYNA RECIPES
From tfrecipes.com
WORLD BEST FLAKES : CRAB STUFFED LOBSTER RAYNA
From worldbestflakerecipes.blogspot.com
CRAB STUFFED LOBSTER RAYNA - PESCATARIAN RECIPES
From fooddiez.com
10 BEST CRAB STUFFED LOBSTER DINNER RECIPES - YUMMLY
From yummly.com
CRAB STUFFED LOBSTER RAYNA – RECIPE WISE
From recipewise.net
CRABMEAT STUFFED LOBSTER FOR TWO - EMERILS.COM
From emerils.com
CRAB STUFFED LOBSTER (SHE: MARIA) OR SO SHE SAYS...
From oneshetwoshe.com
CRAB-STUFFED LOBSTER TAIL RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search