Crab Soup With Sweet Spices And Ginger Juice Recipes

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CRAB AND GINGER SOUP



Crab and Ginger Soup image

Make and share this Crab and Ginger Soup recipe from Food.com.

Provided by mielhollinger

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 carrot
1 leek
1 bay leaf
3 3/4 cups fish stock
2 cooked crabs
1 piece fresh gingerroot, grated (1-inch long)
1 teaspoon light soy sauce
1/2 teaspoon ground star anise
salt and pepper

Steps:

  • Bring the mixture in the saucepan to a boil.
  • Reduce the heat, cover, and leave to simmer for about 10 minutes, or until the vegetables are nearly tender.
  • Remove all of the meat from the cooked crabs.
  • Break off and reserve the claws; break the joints and remove the meat, using a fork or skewer.
  • Add the crabmeat to the pan of fish stock, together with the ginger, soy sauce, and star anise and bring to a boil.
  • Leave to simmer for about 10 minutes, or until the vegetables are tender and the crab is heated through.
  • Season the soup then ladle into a warmed soup tureen or individual serving bowls and garnish with crab claws.
  • Serve immediately.

Nutrition Facts : Calories 67.9, Fat 2, SaturatedFat 0.5, Cholesterol 10.4, Sodium 470.8, Carbohydrate 4.8, Fiber 0.9, Sugar 1.6, Protein 7.5

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