1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)
1 chopped serrano or jalapeno pepper, or to taste
1 teaspoon fine sugar
Dash hot sauce
Ice, for serving
Steps:
Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
Fill a large serving glass bowl with ice.
Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.
Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.
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