Crab Samosas Recipes
CRAB SAMOSAS
This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks party.
Provided by English_Rose
Categories Crab
Time 1h
Yield 24 samosas
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger paste, stirring often, for 3-5 minutes, until fragrant.
- Add the crab meat, salt and chopped cilantro, mixing well, and cook for a further 2-3 minutes.
- Mix together the water and flour to make a flour paste.
- Fold a pastry sheet over to make a strip. Place a portion of the crab mixture in one corner of the pastry strip and fold the pastry over into a triangle. Fold the triangle along the strip, sealing the edges with the flour paste.
- Repeat the process making 24 samosas in all.
- Heat the oil for deep frying in a deep fat-fryer or wok until very hot. Fry the samosas in batches until golden-brown, remove with a slotted spoon and drain on kitchen paper.
- Serve with sweet chili sauce.
Nutrition Facts : Calories 83.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.6, Sodium 120.4, Carbohydrate 13.9, Fiber 0.6, Sugar 0.1, Protein 3.6
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- First make your pastry. Take about 2½ cups of the plain flour and pour it into a large bowl. Add a pinch of salt and about a tablespoon of oil.
- Now add water a little at a time. I usually do this with a cupped hand rather than from the tap. Work the water and oil into the flour to form a firm dough. Be careful not to add too much water which will result in a big sticky mess.
- Sprinkle about ½ cup of flour on a clean surface and knead it until the dough no longer sticks to your hands.Place the dough ball back into the bowl and cover with a wet cloth and allow to rest while you create your crab meat filling.
- Pour your remaining two tablespoons of oil into small frying pan over medium heat. Throw in the mustard seeds and curry leaves.When the mustard seeds begin to pop, add the garlic, chopped chilli peppers, garam masala, lemon juice and ginger.
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