Crab Salad Pockets Recipes

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CRAB SALAD SANDWICH



Crab Salad Sandwich image

My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

Provided by pookydiddles

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 1

Number Of Ingredients 5

½ cup chopped crab meat
¼ cup mayonnaise
1 English muffin, split and toasted
sea salt to taste
2 tablespoons shredded Cheddar cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
  • Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

Nutrition Facts : Calories 640.8 calories, Carbohydrate 27.7 g, Cholesterol 75.1 mg, Fat 50.8 g, Protein 20.1 g, SaturatedFat 10.2 g, Sodium 1118.6 mg, Sugar 0.7 g

CRAB SALAD POCKETS



Crab Salad Pockets image

When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 9

2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed
1/4 cup finely chopped cucumber
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
1 tablespoon sliced green onion
1 tablespoon finely chopped celery
1/4 teaspoon seafood seasoning
2 tablespoons fat-free mayonnaise
2 whole wheat pita pocket halves

Steps:

  • In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.

Nutrition Facts : Calories 239 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 829mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 6g fiber), Protein 12g protein.

CRAB SALAD SANDWICH



Crab Salad Sandwich image

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

3 tablespoons fresh lemon juice
3/4 teaspoon coarse salt
1/4 cup plus 1 tablespoon creme fraiche
2 tablespoons finely chopped shallot
1 tablespoon minced chives
Freshly ground peppercorns, preferably pink
8 ounces lump crabmeat
4 leaves red-leaf lettuce
1 avocado, thinly sliced
8 slices brioche, toasted

Steps:

  • Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.

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