Crab Salad Jumbo Shells Recipes

CRAB AND SEAFOOD STUFFED SHELLS

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
• While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
• Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

CREAMY SEAFOOD-STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

CRAB-SALAD JUMBO SHELLS

Steps:

• Cook pasta according to package directions; rinse in cold water and drain well., Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender. , Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight.

CRAB SALAD

Steps:

• In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

CRAB SALAD STUFFED SHELLS

Steps:

• Cook pasta til done but still slightly firm.
• rinse in cold water and drain well.
• In a bowl combine broccoli and onion, cover and microwave 1 minute.
• transer for to a large bowl stir in remaining ingriedients.
• stuff into pasta shells and chill until time to serve.

JUMBO SHELLS STUFFED WITH CRABMEAT

Steps:

• Cook pasta shells, gently until al dente.
• Remove with a slotted spoon to drain.
• While still hot mix carefully with 1 tablespoon olive oil, 2.
• tablespoons lemon juice and 1 tablespoon parsley.
• Drain any juice from crabmeat, discard juice.
• Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
• Stuff shells and refrigerate until shortly before serving.
• Arrange lettuce on salad places, add 2 shells per plate.
• Drizzle lightly with vinaigrette dressing.
• Garnish with watercress and lemon wedges.
• Cooking time is fridge time.