Crab Salad For Tostadas Recipes

CRAB & AVOCADO TOSTADAS

Crab & avocado tostadas image

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Provided by Lucy Netherton

Time 10m

Number Of Ingredients 10

Ingredients

1 small red onion , sliced into thin rings
juice 2 limes , plus wedges to serve
pinch of caster sugar
170g can white crabmeat in brine, drained
2 spring onions , finely sliced
1 red chilli , deseeded and chopped
1 really ripe avocado , peeled, stoned and chopped
1 small garlic clove , crushed
2 corn tortillas
handful mixed salad leaves

Steps:

Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.

Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium

CRAB SALAD TOSTADA

Crab Salad Tostada image

Try our crab salad recipe that has corn and red peppers for a refreshing twist. It makes for the perfect tostada-topper with just 15 minutes of prep time!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 can (6.5 oz.) lump crabmeat, drained, flaked
1 red pepper, thinly sliced
1/2 cup frozen corn, thawed
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh cilantro
1 Tbsp. lime juice
1 jalapeño pepper, thinly sliced, divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
6 corn tostada shells (5 inch)

Steps:

Mix first 6 ingredients and half the jalapeño peppers in medium bowl.
Mix mayo and sour cream in small bowl. Finely chop remaining jalapeño peppers; add to mayo mixture.
Spread about 1 Tbsp. mayo mixture on each tostada shell. Top evenly with crabmeat mixture. Serve immediately.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CRAB CEVICHE

Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

CRAB SALAD TOSTADAS

Crab Salad Tostadas image

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Provided by Anna Stockwell

Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 celery stalks, thinly sliced
1 pint cherry tomatoes, preferably yellow, halved
1 cup mint leaves
1 jalapeño, seeded if desired, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
2 tsp. Old Bay seasoning
1 tsp. kosher salt
1/2 lb. super lump or jumbo lump crab meat, picked over, drained
1 batch Creamy Avocado Dip
Lime wedges (for serving)

Steps:

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

CRAB TOSTADAS

Crab Tostadas image

Provided by Lourdes Castro

Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 14

Ingredients

1 pound lump crabmeat
1 tablespoon olive oil
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 jalapeño, stemmed and finely chopped
3 plum tomatoes, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaves, chopped
2 limes, finely grated zest and juice
Salt and black pepper
8 flat tostada shells, packaged or homemade
1 avocado, pitted and thinly sliced
Garnish
Cilantro sprigs
2 limes, quartered

Steps:

Prepare the Crabmeat
Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
Combine the Ingredients
Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
Assemble and Serve
Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

CRAB SALAD FOR TOSTADAS

Crab Salad for Tostadas image

This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.

Provided by Mami J

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups coarsely chopped imitation crabmeat
1/2 cup plain nonfat yogurt
1/4 cup low-fat sour cream (or to taste)
1 cup shredded lettuce, crisped
1 medium cucumber, seeded and shaved into strips lengthwise with a vegetable peeler
1 -2 carrot, shaved into strips
1 medium tomatoes, chopped
1 small green chili pepper, seeded and chopped (optional)
salt and black pepper
tostadas or halved pita bread, to serve

Steps:

Combine all ingredients in a bowl, adding salt and pepper to taste.
Serve over tostadas or as filling for pitas.

Nutrition Facts : Calories 206.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 34.9, Sodium 1238.8, Carbohydrate 23.1, Fiber 1.3, Sugar 5.2, Protein 20.3

EASY CRAB TOSTADAS

Easy Crab Tostadas image

These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.

Provided by jjwilson_1

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package tostadas
1 (16 ounce) package crab (immitation crab is fine)
4 tomatoes, chopped
1/2 cup chopped onion (or less)
chopped cilantro
1 lemon, juice of
1 (16 ounce) container sour cream, 8oz
salt
hot sauce (optional)
1 avocado (optional)

Steps:

chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.

Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8

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