Crab Salad English Muffin Melt Recipes
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB ON A MUFFIN APPETIZERS
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!
Provided by Aileen E
Categories Lunch/Snacks
Time 50m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add Old English cheese until all is melted.
- Remove from heat, add mayonnaise, parsley and Old Bay.
- Gently fold in crab meat.
- Cut muffins in half.
- LIGHTLY toast muffins (just until they start to toast).
- Cut the muffins into 1/4ths, for appetizers.
- Spread the crab/cheese mixture onto each 1/4th.
- You may freeze at this point.
- To cook, bake at 350°, for 20 minutes, till bubbly.
- For luncheon, spread the mixture on the muffin half and cook as directed.
Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4
CRAB SALAD ENGLISH MUFFIN MELT
This is something my mom has made for years, and something that I am in love with. I hope you enjoy it as much as I and my family does.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread the crab salad over each english muffin half and top with shredded cheddar cheese.
- Bake in a 375 degree oven for 10-15 minutes, or until cheese starts to bubble.
Nutrition Facts : Calories 121.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.8, Sodium 208.8, Carbohydrate 12.8, Fiber 1, Sugar 1.1, Protein 6
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- Lay out your English muffin halves on a baking sheet. You can lay parchment paper down on it if you want.
- Next in a bowl mix in your crab meat, mayonnaise, garlic salt, Old English Cheese, and softened butter. Once it is nice and creamy spread the crab mixture to each muffin. Toss in the freezer for 1 hour.
- Preheat the oven to 400 degrees and then toss your frozen crab muffins into the oven for about 10-15 minutes or until nice and golden brown.
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- Place asparagus (or snow peas) in a medium microwave-safe bowl with 1 teaspoon water. Cover and microwave until tender, about 30 seconds. Add crab, celery, bell pepper, scallion, lemon juice, mayonnaise, Old Bay seasoning, hot sauce to taste and pepper; stir to combine.
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