Crab Salad And Buttermilk Caesar Dressing Recipes
CRAB SALAD WITH BUTTERMILK DRESSING
Two steps and 10 minutes is all you need to toss this crab, lettuce and tomato salad - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat buttermilk, sour cream, lemon peel, dill, pepper and salt with wire whisk.
- In medium bowl, mix crabmeat and dressing; toss well. Place lettuce on 4 serving plates. Top with crab salad and tomatoes. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Fiber 1 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
CRAB SALAD AND BUTTERMILK CAESAR DRESSING
Categories Salad Dairy Leafy Green Shellfish Quick & Easy Mayonnaise Parmesan Lemon Crab Winter Lettuce Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper.
- Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil; cook until brown, about 5 minutes. Using slotted spoon, discard garlic. Add bread cubes to oil; cook until crisp and golden, stirring frequently, about 15 minutes. Transfer to paper towels; drain.
- Toss crab and 1/4 cup dressing in medium bowl. Combine romaine, mixed greens, cheese and bread cubes in large bowl. Toss with enough dressing to taste. Season generously with pepper. Divide salad among plates. Top with crab.
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- Sweet Honey Mustard Dressing. This dressing has just the right balance of sweetness and tanginess to complement any kind of seafood dish (like crab). Here’s how I like to do it
- Lemon-Dill Vinaigrette. This vinaigrette has tangy lemon juice and fresh dill mixed in with olive oil and vinegar for an extra zingy flavor that goes well with almost any type of seafood—including crab!
- Balsamic Vinaigrette. This dressing is great if you’re looking for something a little more subtle than the sweet honey mustard dressing. It’s made by mixing together 2 tablespoons balsamic vinegar with 1/2 cup olive oil in a small bowl until combined well; add salt and pepper as desired.
- French Dressing. This one is a classic! It’s not only great for salad—you can also use it as a dipping sauce for crab cakes or as a marinade for grilled seafood (like shrimp).
- Caesar Dressing. Next up is Caesar dressing. This dressing is one of my all-time favorites because it tastes so fresh and flavorful! It’s really easy too because all you need is about 3 tablespoons mayonnaise for every 3 tablespoons lemon juice (or vinegar) along with some dry Italian seasoning and freshly ground black pepper—just mix together until smooth!
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