Crab Royale Recipe 355

KING CRAB ROYAL

King Crab Royal image

Make and share this King Crab Royal recipe from Food.com.

Provided by carolinafan

Categories Crab

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces king crab legs
1/4 cup butter, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon parsley, minced
1/4 teaspoon tarragon, crushed
1 dash hot pepper sauce

Steps:

Cut crab legs into 3-inch pieces.
Combine remaining ingredients and brush over crab.
Place crab legs on broiler pan.
Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
To grill: prepare crab legs as directed above.
Place crab on grill rack about 5 inches above coals.
Grill 5 minutes or until thoroughly heated.

Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6

CRAB ROYALE RECIPE - (3.5/5)

Crab Royale Recipe - (3.5/5) image

Provided by á-4833

Number Of Ingredients 12

Ingredients

2 Cups (8oz) cooked crabmeat, drained and flaked
1 Cup (4oz) reduced fat shredded cheddar cheese
1/4 Cup whole wheat bread crumbs
1/4 Cup mayonnaise
1/4 Cup 1% Milk
1 rib celery, chopped
2 T chopped Pimiento
2 T chopped green bell pepper
1 t instant minced onion
1 t lemon juice
pinch of black pepper
pinch of salt

Steps:

Preheat oven to 350 F In a large bowl, combine the crabmeat, cheese, bread crumbs, mayo, milk, celery, pimiento, bell pepper, onion, lemon juice, black pepper and salt. Mix thoroughly. Spoon the mixture into baking dish. Bake 15 min, or until lightly browned and heated through.

CRAB SALAD

Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

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