Crab Roll Hot Dogs Recipes

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MAINE CRAB ROLLS



Maine Crab Rolls image

Make and share this Maine Crab Rolls recipe from Food.com.

Provided by Teri G.

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces crabmeat, fresh from Maine
3 tablespoons mayonnaise
1 tablespoon butter
2 hot dog buns
1/4 head lettuce, shredded

Steps:

  • Combine crabmeat and mayonnaise in medium bowl.
  • Butter along outside surfaces of hot dog rolls.
  • Heat medium skillet over high heat.
  • Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
  • Open rolls and fill with lettuce, then crabmeat mixture.
  • Serve immediately with chips and a pickle.

NEW ENGLAND CRAB ROLLS



New England Crab Rolls image

Categories     Sandwich     Shellfish     Picnic     Quick & Easy     Dinner     Lunch     Mayonnaise     Seafood     Crab     Summer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

6 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1/8 teaspoon cayenne pepper
3/4 pound fresh crabmeat, picked over
3 tablespoons finely chopped green onions
2 tablespoons (1/4 stick) butter, room temperature
4 hot dog buns, sides split open
4 red leaf or Bibb lettuce leaves

Steps:

  • Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
  • Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.

N.E. CRAB ROLLS



N.E. crab rolls image

Make and share this N.E. crab rolls recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

6 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon, zest of
1 dash cayenne pepper
3/4 lb crabmeat, picked over
3 tablespoons chopped scallions
salt and pepper
2 tablespoons butter, at room temp
4 hot dog buns, opened
4 lettuce leaves

Steps:

  • whisk together mayo, lemon juice, zest, cayenne.
  • add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
  • spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.

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