Crab Rarebit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WELSH RAREBIT



Welsh Rarebit image

Provided by Alton Brown

Categories     side-dish

Time 25m

Yield 4 servings as a side dish

Number Of Ingredients 11

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

  • In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

CRAB RAREBIT



Crab Rarebit image

Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of meat, it was originally called Welsh Rabbit, but over time it became known as Welsh Rarebit. Variations cropped up over the decades that incorporated different cheeses and...

Provided by Vickie Parks

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 14

1 1/2 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup milk
2 large eggs, separated
2 Tbsp worcestershire sauce
1/2 to 1 Tbsp hot sauce (such as tabasco) - optional
1 Tbsp english mustard
2/3 cup cheddar cheese, grated (comte cheese is also good in this recipe)
8 1/2 oz cooked crabmeat, drained (about 2/3 cup)
1 tsp salt
1 tsp black pepper
1/4 cup fresh flat-leaf parsley, finely chopped (for garnish)
1 medium lemon, juiced
6 slice sourdough bread, lightly toasted

Steps:

  • 1. Melt the butter in a medium saucepan, then stir in flour to form a roux. Keep stirring with a wooden spoon for about 2 minutes to cook out the floury taste. Gradually whisk in the milk. It will be a bit lumpy at first, but keep whisking. Once the mixture is smooth, set it aside to cool slightly.
  • 2. Whisk the egg whites until stiff.
  • 3. Preheat oven broiler.
  • 4. Whisk egg yolks, Worcestershire, hot sauce, mustard and cheese into the roux. Add the crab meat, season lightly with about a teaspoon or so of parsley and a generous squeeze of lemon juice. If you wish, you could add another teaspoon of black pepper. Then fold in the egg whites.
  • 5. Place a slice of sourdough toast on each place. Spread the crab mix on each slice of toast.
  • 6. Place toasts on a broiler pan, and place under the broiler for 4 to 6 minutes or until the crab mixture is puffy and bubbling and lightly browned.
  • 7. Garnish each serving with a generous sprinkling of chopped parsley, and serve immediately while still hot.

More about "crab rarebit recipes"

CRAB RAREBIT TOAST | JAMES MARTIN CHEF
crab-rarebit-toast-james-martin-chef image
Method. Gently melt the cheese in a pan, add all the remaining ingredients. Toast the bread, mix the crab and cr è me fraiche season, top with tomato chutney, sliced tomatoes and crab mix, zest over the lime then spoon over rarebit, bake for 5 minutes. Serve with watercress. Share this recipe.
From jamesmartinchef.co.uk


FABULOUS THREE-COURSE WELSH MENU - LAVENDER AND …
2021-06-17 This recipe for Crab Welsh Rarebit makes a wonderful snack, or starter. Made with fresh Llyn Peninsula crab, Welsh cheese and Ale, it is so easy to make, and highlights some of Wales's …
From lavenderandlovage.com
  • Cook together over a gentle heat for 2 to 3 minutes, stirring all the time until you have a smooth mixture.


CRAB RAREBIT RECIPE - THE TELEGRAPH
2021-06-11 Preheat the grill to high. Melt the butter in a heavy-based pan over a low heat. Add the flour and cook for two minutes, stirring all the time. Add the milk, stirring to blend it smoothly. Cook ...
From telegraph.co.uk
Author Simon Stallard


CRAB RAREBIT WITH CHIVE CRèME FRAîCHE RECIPE
2020-02-20 Place over a medium heat. Add both kinds of crab and stir to combine with the butter. Once it’s bubbling, add the flour and cook, stirring for a minute. Add the cider and stir vigorously. Then ...
From telegraph.co.uk
Estimated Reading Time 4 mins


CRAB RAREBIT RECIPE - BBC FOOD
2019-06-25 Preheat the grill to high. Heat a griddle pan. Drizzle the sliced sourdough with olive oil and place on the hot griddle. Cook on each side for 2-3 minutes, or until the bar marks appear. Place the ...
From bbc.co.uk
Category Main Course


A TASTE OF PEMBROKESHIRE, FROM LOCAL GIN TO CRAB RAREBIT ...
2020-08-03 How to make it: Charlie Langrick’s Pembrokeshire devilled crab rarebit with crabmeat salad. Be sure to use fresh crab for this recipe, in which the rich brown crabmeat in the rarebit contrasts with the sweet white meat of the zesty salad. Classic rarebit recipes use beer, but a dry cider works well here — you only need a splash, so you can save the rest to enjoy over lunch. Serves: 4 Takes ...
From nationalgeographic.co.uk
Estimated Reading Time 8 mins


CRAB RAREBIT WITH FRIES AND A LITTLE GEM SALAD RECIPE ...
For the crab rarebit, preheat the grill to high. Place the filled crab shells on a baking tray. Spoon the rarebit sauce over the top of the crabmeat. Drizzle a little melted butter over the top ...
From bbc.co.uk
Cuisine British
Category Main Course
Servings 2


CRAB RAREBIT WITH FRIES AND A LITTLE GEM SALAD – …
2019-12-19 Spoon the rarebit sauce over the top of the crabmeat. Drizzle a little melted butter over the top and place under the hot grill for a few minutes until the rarebit is bubbling and golden-brown. When ready to serve, dress the Little Gem leaves with the olive oil and lemon juice. Serve the crab rarebit in the shells with the salad and fries ...
From saturdaykitchenrecipesearch.co.uk
Estimated Reading Time 2 mins


CRAB RAREBIT RECIPE | RECIPE | RECIPES, RAREBIT RECIPES ...
Dec 10, 2016 - A twist on rarebit that makes a fab starter. Dec 10, 2016 - A twist on rarebit that makes a fab starter. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating ...
From pinterest.com


CRAB AND LE GRUYèRE AOP RAREBIT RECIPE - GREAT BRITISH ...
Crab and Le Gruyère AOP Rarebit Recipe - Great British Chefs. 1 like • 5 shares. Great British Chefs - Galton Blackiston • 5h. Rarebit is what cheese on toast hopes it grows up to be, and this recipe takes things a step further by adding luxurious crab meat and nutty, sweet … Read more on greatbritishchefs.com. British Cuisine; Food (UK) Food & Dining; Recipes; Related storyboards. 5 ...
From flipboard.com


HOW TO MAKE CRAB RAREBIT - YOUTUBE
http://www.seafarefoods.com/index.php?pageID=2955 - Chris and Jayni teach you how to make this elegant and delicious dish. Look on our website, www.seafarefo...
From youtube.com


CRAB RAREBIT- TFRECIPES
Crab Rarebit. CRAB RAREBIT. Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of meat, it was originally called Welsh Rabbit, but over time it became known as Welsh Rarebit. Variations cropped up over the decades that incorporated different cheeses and... Recipe From justapinch.com. Provided by ...
From tfrecipes.com


10 WELSH RAREBIT RECIPES IDEAS | RAREBIT RECIPES, RECIPES ...
Sep 15, 2018 - Explore Audrey Hall's board "Welsh rarebit recipes" on Pinterest. See more ideas about rarebit recipes, recipes, welsh recipes.
From pinterest.com


CRAB RAREBIT | RECIPE | CRAB, STUFFED PEPPERS, CHEESY
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca


CRAB RAREBIT RECIPE - NEWSBREAK
2021-06-11 4 slices of your favourite bread (I’d opt for sourdough) Preheat the grill to high. Melt the butter in a heavy-based pan over a low heat. Add the flour and cook for two minutes, stirring all the time. Add the milk, stirring to blend it smoothly. Cook for three to four minutes to thicken the sauce.
From newsbreak.com


CRAB CHAT: CRAB RAREBIT
2021-03-02 Crab Rarebit: a quick and simple recipe using white or white & brown crab meat. Serves 4/6 as a light lunch or teatime treat! In a saucepan, melt the butter on a low heat. Add the flour to a paste and cook for a few minutes and stir. Slowly add the cider, increase the heat and keep stirring. Next add the cream, mustard, Worcestershire sauce ...
From crabshed.com


CRAB RAREBIT | RECIPE | FOOD, STUFFED PEPPERS, CRAB …
Dec 5, 2013 - Buttery and cheesy, you'll be fighting over the last piece.
From pinterest.ca


WWW.GREATBRITISHCHEFS.COM
75g of brown crab meat. 125g of Le Gruyère AOP, finely grated. 1 egg yolk. sea salt. 4. When ready to serve, preheat a grill to high. Toast the bread on both sides, then spread a liberal amount of the rarebit mixture on top of each slice. Return to the grill for a few minutes until golden and beginning to …
From greatbritishchefs.com


RECIPES WITH SALCOMBE CRAB
2020-12-04 A rarebit like no other using our Salcombe crab. full recipeR. Dressed Crab. Published . March 2, 2021. Serving a Crab Shed dressed crab. full recipeR. Whole Crab. Published . March 2, 2021 . How to pick a whole crab plus Birgit's Danish Crab Sauce. full recipeR. Lucy's Crab & Avo Bites. Published . December 4, 2020. Lucy Tomlinson, food blogger, shares with us her fab crab and …
From crabshed.com


CRAB RAREBIT RECIPE - FLIPBOARD
Crab rarebit recipe. Prep time: 2 minutes | Cooking time: 10 minutes Preheat the grill to high. Melt the butter in a heavy-based pan over a low heat. Add the flour and …
From flipboard.com


CRAB RAREBIT RECIPE | RECIPE | RECIPES, RAREBIT RECIPES ...
Jul 2, 2020 - Fresh crab meat adds a touch of luxury to this easy Welsh favourite. Jul 2, 2020 - Fresh crab meat adds a touch of luxury to this easy Welsh favourite. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.co.uk


CRAB TOMATO RAREBIT TOASTS - JAMES MARTIN CHEF
Method. Heat a BBQ until hot and the coals are grey. Gently melt the cheese in a pan with the milk, add all the remaining ingredients. Toast the bread, mix the crab and crème fraiche, season. Top with tomatoes, crab mix and rarebit bake for 5 minutes. For the …
From jamesmartinchef.co.uk


RAREBIT – SATURDAY KITCHEN RECIPES
More Recipes. Rick Stein; Nigel Slater; Michel Roux; Lorraine Pascale; Search. Search for: Search. Home Posts tagged "rarebit" Tag: rarebit. james martin recipes. Baked mushrooms with rich rarebit . By admin February 5, 2020 February 5, 2020 baked, letterB, mushrooms, rarebit, rich. Read more "Baked mushrooms with rich rarebit" james martin recipes. Baked mushroom rarebit with apple and …
From saturdaykitchenrecipesearch.co.uk


CRAB RAREBIT RECIPE | EAT YOUR BOOKS
Crab rarebit from The Modern Pantry Cookbook (page 87) by Anna Hansen Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits; Search . Indexed Books; Popular Books; Magazines; Blogs; Online Recipes; Connect. Gift ...
From eatyourbooks.com


Related Search